Tags » Chef Michael Schwartz

Hungry for Art Basel Week? Get a First Taste of Amara at Paraiso at Our Pop Up Restaurant

  

As Miami Art Week arrives in Miami, so does your ticket to chef-restaurateur Michael Schwartz’s quintessential Miami restaurant.

Join Michael and the restaurant team as we temporarily pop up Amara at Paraiso for four nights of dinner service before it opens in January!  249 more words

Special Event

Introducing Genuine Pizza™ | Passionate About Our Favorite Food

Here’s to the notion we can always try harder, do more, make it nicer, work smarter, dough more precisely, fine tune the process, and be better at being genuine. 564 more words

Michael's Genuine

Let Them Eat Kale Pizza for World Food Day

Today we bring Kale pizza out of the restaurant and into the cafeteria for World Food Day!  Our effort continues this new school year to support Wellness in the Schools’ work in South Florida to improve what’s on kid’s plates and educate them on healthy eating in the process.  395 more words

Behind The Scenes

[RECIPE] Oven Roasted Gold Bar Squash with Arubella Cheese, Prosciutto & Soft Herbs

“Quality is never an accident,” chef recently scribbled on his office closet door.  When we speak of what quality and its companion, creativity, mean in a kitchen or to dish creation specifically, out of the box thinking, big ideas and originality come to mind.   412 more words

Special Event

Michael Joins Chefs Ryan Hardy & Mike Anthony for an Intimate Dinner at New York City Wine & Food Festival

Only bummer is we can’t all fly up for this.  Michael is pumped to reunite with esteemed chefs and friends Michael Anthony and Ryan Hardy for their first dinner all together on Thursday, October 12th from 7-10PM at Chef’s Club in NYC ( 243 more words

Special Event

Hurricane Irma Update: Our Restaurants Are Open Today, September 6

3:25 PM UPDATE – Harry’s Pizzeria’s Design District location will be closed tomorrow, Thursday September 7.

WE ARE OPEN FOR BUSINESS AS USUAL AT ALL CHEF MICHAEL SCHWARTZ RESTAURANTS TODAY, WEDNESDAY SEPTEMBER 6. 137 more words

Michael's Genuine

Your Spiny Lobster Passport is the Harry's Pizzeria® Special Pizza Next Week

These spinys were my lunch in Anguilla last weekend, and very well could have been on yours!

Fresh catch.

Speckled beauties.

Split over coals.

Next time check your lobster’s passport to fully appreciate where it comes from. 573 more words

Behind The Scenes