It’s a dinner date! Tuesday, April 3 from 5-10 p.m., Genuine Pizza Aventura not only brings three more special pizzas to the table, it’s adding the pizza cook who conceived them to the line. 186 more words
Tags » Chef Michael Schwartz
Choripan, the juicy sandwich that makes our housemade chorizo the star.
Sweet Cart in action, with Dulce Flan front and center.
Amara’s homemade agua fresca program plays mixer to the spirit of your choice. 797 more words
[Recipe] Miami Winter's Bone: Amara at Paraiso's Guajillo Chile-Grilled Beef Short Rib with Cabbage Slaw
The heaters have been cued from hibernation. As we learn the ins and outs of our new home on the bay, Amara at Paraiso, blasting the breezes with a little firepower takes the edge off. 675 more words
Calm Before the Coconut
House made Chorizo sampler
The time has come to welcome our newest restaurant into the world. 911 more words
Genuine Pizza will open its first Atlanta location on Friday at the main entrance of Phipps Plaza in the heart of Buckhead. This will be our first pizzeria out of state and with a private dining room… as well as our first restaurant where it snows! 500 more words
As Miami Art Week arrives in Miami, so does your ticket to chef-restaurateur Michael Schwartz’s quintessential Miami restaurant.
Join Michael and the restaurant team as we temporarily pop up Amara at Paraiso for four nights of dinner service before it opens in January! 249 more words
Here’s to the notion we can always try harder, do more, make it nicer, work smarter, dough more precisely, fine tune the process, and be better at being genuine. 564 more words