Tags » Chef Michael Smith

30 - Chef Michael Smith's Ginger Soy Poached Salmon

Having dinner on the table by the time my wife returns home from work? It’s unlikely, but occasionally feasible. Nearly needing to reheat her portion because dinner is ready half an hour before she pulls in the driveway – well, that’s nearly impossible. 704 more words

Top Dishes

3rd Anniversary! Where has the time gone!

What a busy year (or 2) it’s been for me! I’ll spare you all the details (2 big falls, a few broken bones, 2 big surgeries… and healing!) But, last summer we spent some time in Prince Edward Island again. 220 more words

Chef Michael Smith

Thanksgiving 2014: candles, rain, & roast chicken

I find Thanksgiving one of the hardest times of the year to be away from home — after Christmas, it’s a close second. October in Nova Scotia is beautiful ( 615 more words


Travelling the red dirt roads of PEI

Two weeks ago my husband Scott and I traveled back to PEI (for you non-Canadians…. it’s Prince Edward Island) Canada’s smallest province, for a fantastic vacation.   362 more words

On The Road

Puppy Daycare & Awesome Chocolate Chip Cookies

On Tuesday Haley started puppy daycare and I honestly felt like I was dropping my child off at Kindergarten for the first time haha I was worried she would get hurt, that she wouldn’t make friends…We arrived at… 578 more words

Everything Else

Challenge Accepted

I got my new Chef Michael Smith cookbook in the mail today! There are so many drool-worthy recipes that I’ve decided to take on the challenge of cooking my way through the whole book

The Three Chimneys

People say you must have the full tasting menu, especially if you have planned a whole trip around this restaurant, and so we did!

Their menu is available on their website so I am adding a copy here, and if you don’t want to read all my spoilers, I can tell you that there was something incredible in each course.  497 more words