Tags » Chef Michael Smith

It was Food Day Canada with Chef Michael Smith: here's what it tasted like [classic article]

I got the opportunity to experience Canada Food Day today in Prince Edward Island, Canada. It’s all about eating locally, both traditionally and modernly. These are all values we also appreciate in the United States. 252 more words


Dinner On Tap at The Mack

Chef Michael and Chastity Smith will play host to the Confederation Centre’s annual fundraiser next month, and this year’s event is something completely different — a riotous dinner party at… 164 more words

News Flash

Avoid factory-made foods to protect family's health

The P.E.I.-based chef, who has long advocated for healthy homemade meals, laments that many people accept it’s OK for factories to do their cooking.

“The results are in — and they’re horrific,” says Smith, adding that even though people have long been told that processed foods are low in nutrients and high in sugar, sodium and fat, they continue to eat it. 534 more words


Cooking with Fresh Basil

Hello all!

For tonight’s blog post I thought I would share a yummy new recipe I’ve recently come across and an old favourite – both featuring the aromatic earthy-sweet scent of fresh basil. 700 more words

Homemaking On Howard

Raymond Loo Memorial Garden gives Holland College students and staff a place to learn and reflect

A barren patch of land on Holland College’s Prince of Wales Campus has been turned into an organic garden and Plein air classroom where students and staff can rediscover the therapeutic benefits of nature and take applied learning to a whole new level. 574 more words