Tags » Chef Michael Smith
The P.E.I.-based chef, who has long advocated for healthy homemade meals, laments that many people accept it’s OK for factories to do their cooking.
“The results are in — and they’re horrific,” says Smith, adding that even though people have long been told that processed foods are low in nutrients and high in sugar, sodium and fat, they continue to eat it. 534 more words
A barren patch of land on Holland College’s Prince of Wales Campus has been turned into an organic garden and Plein air classroom where students and staff can rediscover the therapeutic benefits of nature and take applied learning to a whole new level. 574 more words
You know who I want to cook for me? Canadian chef Michael Smith. I never heard of him until the last year when I’ve turned on the TV and flipped around (or rather pressed) the channels and occasionally came across his show “Chef at Home” where he is cooking in his (very nice) house. 356 more words