For those of you who have asked for my recipe for my Brussels Sprouts Caesar which was published in People Magazine, here it is! Click on the photo and you should be able to read the recipe. Enjoy and happy cooking!
First day in Hanoi and Super Sous and I have hit the ground… eating! Wow. What a delicious food culture. Noodles, salads, rice, chicken, beef, vinegars, spice, sweet, sour… All so fresh and unique. 19 more words