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Latte Panna Cotta

How do you sneak in an espresso beverage before bed? By hiding it in your dessert!

Latte Panna Cotta

Yield: 8 servings

Nonstick spray

1 packet powdered unflavored gelatin (2 teaspoons) 226 more words

Chef Nathan Lyon

Pasta with Spicy Sausage, Ricotta, Golden Raisins, and Pine Nuts

Your new favorite Autumn/Winter pasta dish is here! Serves 4 to 6, but you may want to just serve a couple people and have plenty for leftovers… 448 more words

Chef Nathan Lyon

COURSE BEGINS TODAY! Mastering Sustainable Seafood, Poultry and Meat

My Clean Eating Magazine course, “Mastering Sustainable Seafood, Poultry and Meat” begins TODAY!

Sign up and let’s cook some delicious food together!

If you haven’t seen the course promo, take a look:

Chef Nathan Lyon