Tags » Chef Nathan Lyon

Happy World Oceans Day

Happy World Oceans Day!I hopped around the US today via satellite (this morning) to talk about one of my favorite subjects: sustainable seafood!

Check out my spot from San Diego Living… 6 more words

Chef Nathan Lyon

Choose Sustainable Seafood to CELEBRATE World Oceans Day!

Happy World Oceans Day (Wednesday, June 8)! Celebrate with me (on this great day and in the future) by choosing to buy / enjoy sustainable seafood. 175 more words

Chef Nathan Lyon

Tsukiji Fish Market. Tokyo, Japan

Super Sous and I are in Tokyo, Japan – mainly to visit the Tsukiji (skee-jee) Fish Market before it moves location after 80+ years. We had to experience this piece of history! 28 more words

Chef Nathan Lyon

Day 1 - Cleveland - @seafoodwatch Tour

Day 1 in Cleveland for the Seafood Watch Sustainable Seafood Tour! Here’s a glimpse of the day – touring Seafood Watch partner Heinen’s downtown grocery store location in an old reserve building. Wow!

Chef Nathan Lyon

Spreading the Word about Sustainable Seafood #sustainableseafood @seafoodwatch

So honored and thrilled to be spreading the word about ‪#‎sustainableseafood‬ and supporting the Monterey Bay Aquarium‘s Seafood Watch program.

This year, I will be traveling around the country popping up on local TV shows to share recipes and sustainable seafood tips and meeting wonderful people (Seafood Watch Partners) who support sustainable seafood in their cities. 44 more words

Chef Nathan Lyon

Bobby and Nathan Eat At Chego

This past weekend, I took my pal Bobby Bognar (host of the History Channel’s Food Tech & owner of The Point in Culver City) to one of Super Sous and my favorite dining spots in Los Angeles, … 8 more words

Chef Nathan Lyon