Tags » Chef Nathan Lyon

Hoi An, Vietnam

A few pictures from our delicious trip in Hoi An, Vietnam!

Chef Nathan Lyon

Brussels Sprouts Caesar Salad Recipe - People Magazine - LYON

For those of you who have asked for my recipe for my Brussels Sprouts Caesar which was published in People Magazine, here it is! Click on the photo and you should be able to read the recipe. Enjoy and happy cooking!

Chef Nathan Lyon

Hanoi, Vietnam - Street Food

First day in Hanoi and Super Sous and I have hit the ground… eating! Wow. What a delicious food culture. Noodles, salads, rice, chicken, beef, vinegars, spice, sweet, sour… All so fresh and unique. 19 more words

Chef Nathan Lyon

Hong Kong

Super Sous and I are in Hong Kong for the Vegetarian Food Asia Expo! Today was the first day; I am doing cooking demos all 3 days of the event. 45 more words

Chef Nathan Lyon