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Lympstone Manor one year on - we put twenty questions to Michael Caines

There were great expectations for chef-turned-hotelier Michael Caines’ first opening. One of the country’s most celebrated chefs restored a former Georgian mansion in 28 acres on the River Exe, previously used as an event venue. 1,628 more words


Chefs Recipe: Chilean Hass Avocado from Chef Gonzalo Luzarraga and Co-founder of RIGO' London

He’s either won, or worked at some of the top Michelin-starred restaurants of Europe: Alain Ducasse’s three Michelin-star Louis XU in Monaco, two Michelin-starred Flipot in Piedmonte, and Michelin-starred Le Clivie in Italy and Kuchlmasterei Project in Wein, Austria. 344 more words

Chef News

Vadouvan Spiced White Asparagus with Crispy Lentils by Matthew Tomkinson

Who better to present a great vegetarian dish than Head Chef Matthew Tomkinson from The Montagu Arms in Beaulieu, New Forest.

Matthew started his career in 1998 working at a vegetarian restaurant in Cheshire, before setting his sights on fine dining.  557 more words


Chef's Recipe - Roast Rack of Lamb with Saffron Sauce by Vivek Singh

Welcome to Luxury Restaurant Guide’s Spring lamb recipe!

We will let Chef Vivek Singh from The Cinnamon Club introduce this great seasonal recipe himself…

Now for April’s recipe of the month, don’t let the picture and cheffy flourishes with sauce put you off; my recipe for roast rack of lamb with saffron sauce is a very simple, yet impressive dish to wow your guests with at a dinner party.

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Chef's Recipe - Lobster Salad Recipe from Shay Cooper at The Goring

Officially it’s Spring and the clocks spring forward this weekend, so let’s forget the cold outside and indulge in a taste of Spring inside, with this lovely fresh recipe from Michelin-starred The Goring’s Head Chef Shay Cooper. 397 more words


Menu Spotlight on CORE by Clare Smyth

Core is the debut restaurant of Clare Smyth, the first and only female chef to run a restaurant with three-Michelin stars in the UK. It celebrates modern fine dining – elegant and informal in relaxed surroundings with an emphasis on natural, sustainable food, sourced from the UK’s most dedicated farmers and food producers. 575 more words


Chefs Recipe: Crab, Green Apple, Cauliflower and Mint Jelly Curry by Arnaud Bignon

This week we have selected a delicious recipe created by Arnaud Bignon of the two Michelin star Greenhouse – London, to try at home. The Greenhouse is an oasis of calm and tranquillity in the heart of bustling Mayfair. 355 more words

Chef News