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MEE KARI CHEF WAN

Bahan-Bahan

350 gm mi kuning (dicelur dan ditoskan)
200 gm bebola ayam
150 gm isi udang
250 gm daging ayam (bahagian dada – dipotong kecil) 168 more words

First Review! 1 Market by Chef Wan

(Scroll down for a TL;DR of this restaurant)

My mom and I decided to haveĀ our first lunch of the year at 1 Market, a halal buffet restaurant located in Plaza Singapura. 676 more words