Tags » Chefs

From Melbourne to the World Stage with Executive Chef Jason Camillo

Behind every beautiful dish is a curated story, starting from farm to recipe and presented in a unique way that narrates this journey. Grand Hyatt Melbourne’s Executive Chef Jason Camillo brings authentic flavours to the dinner table at… 416 more words


For more than a year we (those in the food industry) have debated the dilemma of kitchen staffing. Restaurants have been crying about their inability to find enough cooks and chefs and keep them employed. 1,182 more words

Avocado Over-Easies

This is one nutrient packed breakfast bite. Avocado and egg yolks are sources of good fats, as well as protein from the egg as a whole. 202 more words

How Scott Conant Mines Nostalgia To Create Food Worth Caring About

Scott Conant doesn’t cook as much as he used to. You can’t blame the guy — he’s full-blown famous and well deserving of a few quiet nights at home. 1,557 more words

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Interview: How Han Chiang of Han Dynasty is Just Being Himself While Playing a Mob Boss

I spoke with Han Chiang on how his daily “performance” as the outspoken owner of eight Han Dynasty locations has helped him slide seamlessly into the role of a mob boss for a second time. 2,999 more words


Dining Outside the Home: Conroy's at Marriott Resort on Hilton Head Island, South Carolina 

Dining Outside the Home: Conroy’s at Marriott Resort on Hilton Head Island, South Carolina! When you receive special attention from the talented kitchen chefs at Conroy’s, sit up and take notice. 98 more words


General Tso's Chicken, Chinese Version

Are you looking for the Americanized General Tso chicken that is very sweet or a dish originally created by Peng Chang-kuei, a Hunanese chef exiled from Taiwan? 542 more words