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PAUL TYAS | GROSVENOR HOTEL

Paul Tyas grew up in Frankston, but speaks with a slight London accent. Paul loves cooking with premium meat and is happy when people refer to him as the meat man. 2,504 more words

Conversation With A Chef

Media partnership launched

https://sg.finance.yahoo.com/news/media-partnership-launched-172000921.html

ReviewsandTrends.com ~ Explore trending lifestyle news

    Press Release: ReviewsandTrends.com 

APPLETON, Wis., Aug. 29, 2016 /PRNewswire-iReach/ — Karen J Lee, Writer/Editor, ReviewsandTrends

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Travel

The Mad5 Festival Reveals The Future Of Food... And It Looks Delicious

Search & Destroy: by @paulfood & team #mad5

A video posted by Dave Chang (@davidchang) on Aug 28, 2016 at 2:28pm PDT

Rene Redzepi is the brainchild behind Copenhagen’s…

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The Weekly Lowdown #1

NSW government to appeal lockout law exemptions

State Supreme Court Justice Natalie Adams has ruled that the NSW Justice Department does not have the legal authority to declare Sydney CBD venues subject to the lockout laws introduced in 2014 under former premier Barry O’Farrell. 128 more words

The 3-star startup menu for startup success

(Source: e27.co)

Wine Pairing – The right mentors and advisors elevate you

One of the key advantages of participating in an accelerator program is the access to a large pool of mentors and advisors who can guide and help your startup. 461 more words

Startups

APRON FOR ARTISTS & CHEFS — A LEARN TO SEW PATTERN


The Apron for Artists and Chefs pattern was designed to help a beginner learn to sew successfully. For example, the side edges are on the straight of grain, not bias. 68 more words