Tags » Chefs

C-CAP Benefit 2017

We enjoy the month of March for many reasons. Half of FP celebrates a birthday and the other half enjoys March Madness. Also, spring officially starts which brings warmer weather (hopefully). 353 more words

Chefs

Indian Food Tops

He’s done it again. Three times in a row. Put Indian food on top of Asia’s most prestigious and coveted Oscars of food list. Our very own Kolkatta born, innovative, exuberant and affectionate Gaggan Anand’s Bangkok based restaurant was crowned Asias best at a glittering ceremony of Asias 50 best restaurant awards. 180 more words

Food

Kierin Baldwin: "I'm a Diabetic Pastry Chef"

 It was a blustery evening in Battery Park. 

We were celebrating Dessert Professional Magazine’s Top Ten Pastry Chefs of 2015 amidst glass and glittering champagne flutes looking out over the Hudson River when pastry chef… 2,092 more words

Interviews

Art of the Day - 02/24/17 (The Marvelous Sauce, Jehan Georges Vibert)

Daily Artwork — “The Marvelous Sauce, Jehan Georges Vibert, c.1890”

Use the images posted in this feature for writing prompts, warm-up activities, drawing templates or as part of an  26 more words

Art

PIERRE KHODJA | CAMUS

Pierre Khodja grew up in Marseille and, like the author after whom the restaurant is named, had similar experiences of being Algerian in a place that identified as French. 1,103 more words

The Chefs

Let's Go to the Food Park

Anyone who knows me well knows that I refuse to eat the workings of Chef Mic.  If you eat out at chain restaurants, you already know him well.  531 more words

Cooking