We enjoy the month of March for many reasons. Half of FP celebrates a birthday and the other half enjoys March Madness. Also, spring officially starts which brings warmer weather (hopefully). 353 more words
Tags » Chefs
He’s done it again. Three times in a row. Put Indian food on top of Asia’s most prestigious and coveted Oscars of food list. Our very own Kolkatta born, innovative, exuberant and affectionate Gaggan Anand’s Bangkok based restaurant was crowned Asias best at a glittering ceremony of Asias 50 best restaurant awards. 180 more words
It was a blustery evening in Battery Park.
We were celebrating Dessert Professional Magazine’s Top Ten Pastry Chefs of 2015 amidst glass and glittering champagne flutes looking out over the Hudson River when pastry chef… 2,092 more words
Daily Artwork — “The Marvelous Sauce, Jehan Georges Vibert, c.1890”
Use the images posted in this feature for writing prompts, warm-up activities, drawing templates or as part of an 26 more words