Tags » Chefs
Growing up I had absolutely no interest in cooking. I could make cereal. I could also make amazing buttered toast. That was it. I would gladly sample cookie dough and grudgingly decorate Christmas cookies but the world was filled with interesting things, none of which were happening in our oven. 1,033 more words
Thank you Ravenswood Hand Forged for providing me with one of your knives for review!
For the past few weeks, I have been giddy with excitement to receive this chef’s knife from the wonderful people at Chicago-based Ravenswood Hand Forged. 788 more words