Tags » Chefs

A Cinco de Mayo guide to civilized tequila tasting

If there’s one thing that unifies American revelers during Cinco de Mayo, that gaudily appropriated holiday, it’s tequila.

The Mexican spirit, distilled from the fermented juice of the blue agave plant, pours like water, be it in lime-chased shots, fruity margaritas or straight out of the bottle, frat-style. 610 more words

Food

Eight places to brunch with Mom this Sunday

If this Sunday’s sumptuous brunch offerings offer any reflection of emotion, it’s safe to say Palm Beach County loves Mom in a big way.

From lavish buffet spreads to inspired a la carte dishes, local eateries are rising to greet Mother’s Day with their best brunch fare. 1,178 more words

Pulsefeed

Chef's Table, From the Couch

Netflix has a new, original series out that you should be adding to “My List” (no, not my list, your my list) right this second. It’s called… 668 more words

Life In Bra

"Made in America" by Chefs Megan and Colby Garrelts

Better Half and I had the amazing opportunity to celebrate the release of Chefs Megan and Colby Garrelts latest cookbook, “Made in America,” with a dinner featuring several recipes from… 63 more words

Photography

Harlem EatUp 2015

Readers of our blog know we’re big fans of the food scene in Harlem. Over the years, we’ve eaten at Red Rooster, Evelyn’s Kitchen, 189 more words

Chefs

Dean’s Leg of Lamb

This time it’s not an Aussie but a Kiwi who is introducing us to a favorite dish from down under. We had our Easter celebration with our dear friends Daniella (Australia), Stuart (Australia via England), and Dean (New Zealand). 189 more words

Recipes