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Eat Retreat 2016: My Weekend at Camp

by Krissy Scommegna

40 people. 9 shared meals. 20 participant-driven workshops. 4 days of culinary bliss.

This is Eat Retreat: a collaborative weekend for leaders in the food world where skills and knowledge are shared, meals are made and dishes are washed together, meaningful connections are solidified, and indulging in good food and drink is highly encouraged. 1,037 more words

Food

A COOK’S WEEK IN TUSCANY

The morning air is crisp, the aroma of olives, and ripe grapes bearing the weight of sugar and juice pull the vines toward the earth, and the must of stone buildings that are hundreds of years old greet me each morning as I look out over the rolling hills of Northern Tuscany. 1,169 more words

Meat Fight Tickets Will Sell Out at 10:01AM October 4th

Tickets for the 7th Annual Meat Fight go on sale Tuesday, October 4th at 10 a.m. Be sure to set a reminder, as tickets for the meaty charity event sold out last year in under one hour.   558 more words

Dallas

Guillaume

On a sunny Saturday afternoon recently  I was surprised with an extraordinary lunch through the blue door in Sydney’s leafy suburb of Paddington.

Guillaume is an incredible chic French restaurant with a quaint, very elegant dining room. 670 more words

Good Food

The Exoplanet Chefs of Destruction

She alleged he was arrested twice in the habitable zone

We will see something really exciting reprinted in the Daily Mail

There was defamation, libel and slander between teams of astronomers… 69 more words

Poetry

Komeeda Chef Showdown V on BKLYN Commons Roofdeck

By Albert Trotman (Trotfilms) + Monica Prestia (Stefani Style Inc.)

It was the first night of the Autumnal Equinox 2016 and the weather for the evening was absolutely beautiful with clear skies, perfect for a rooftop event under the clock tower of the iconic Bond Bakery.  642 more words

Look At Flatbush Blog

Upcoming Talks with Francine Segan

From learning about food in Queens to enjoying snacks provided by the Specialty Food Association, we always enjoy attending Francine Segan‘s events on different food trends and topics. 214 more words

Chefs