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French Press V Chemex V Old School

You guys know how I love my Chemex, right?

Well, this happened a few months ago…

I was heartbroken.*

*And the worst part is, it was totally my fault. 590 more words



什么是手沖咖啡?顾名思义就是在使用简易器材的辅助下由冲煮者手动控制咖啡的冲煮过程所萃取的咖啡。现在很多cafe的咖啡menu上不再只有过往的Espresso, Cappuccino, Cafe Latte, Americano等,还会不时出现手沖咖啡、单品咖啡、肯雅和哥伦比亚等国家的名字。这是因为在饮用咖啡的文化普及之下,咖啡爱好者对于日常饮用的咖啡有更深一层的要求,抑或说是对于感官体验上的追求。手沖咖啡能够更好的带出咖啡豆的原有风味,而不是透过加糖或牛奶来取得味觉上的平衡。

Pour over-Chemex

Pour over with stand

Pour over-V60


Ethiopia & Necaragua



手沖咖啡让冲煮者可以控制冲煮过程中的每一个细节,从咖啡豆的研磨到咖啡颗粒浸泡在热水的时间以及水的温度,每一个细节的掌控与不确定性都会影响咖啡的萃取,因此这样的一个冲煮手法可以让冲煮者依据自己的喜好(或顾客的喜好)来煮出一杯客制化的咖啡。此外,手沖咖啡也可以很好地带出咖啡豆的独特性质与风味,所以很多third wave coffee的爱好者更多时候会选择来一杯手沖以便能够更细致地品尝和发掘咖啡豆的独特。

手沖壺 …

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I can’t believe that it’s already 2018. Pretty much a year ago today, Marie and I set out to start this blog. We didn’t know where it would go, but we just wanted to discover and share new things with you. 1,140 more words


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Happy Holidays from Daily Projects! We hope you’ve enjoyed celebrating the season with friends and family!

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As it turns out you don’t have to be a bearded, apron wearing hipster to make an amazing cup of coffee at home. 1,348 more words