I am nearly half way though my Master’s degree in Public Health. The information I’ve gained on health and the environment has truly been an eyeopener! 148 more words
Tags » Chemicals
By Brenda Goodman, MA WebMD Health News Reviewed by Michael W. Smith, MD July 23, 2015
Consumers have become deeply distrustful of their food.
There’s Samantha Adams, who had her “aha moment” when she happened to read the label of the barbecue sauce she was feeding her 1-year-old. 2,318 more words
Liquid Glucose, an aqueous solution, is a combination of glucose, polysaccharides and disaccharides. It is manufactured from starch derived from corns, grapes and honey, through various chemical procedures including refining, vacuum evaporation, and several others. 341 more words