Tags » Chestnut Flour

gluten-free, starch-free banana nut bread

My adorable husband has quickly adapted to my new situation  as a dependent woman. Making the bed, doing the house cleaning, buckling me up in the car, picking up heavy stuff, being the Strong Guy who can unscrew stubborn jar lids for me, no problem, he can handle all this … But playing taxi driver in order to go push a cart through the aisles of a food store, even organic, forget it!  376 more words

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gluten-free and starch-free marble cake

Gardening has taken me away from almost everything these last two weeks. No blogging, no piano, practically no reading, and cooking kept to the bare minimum… All this sacrificing just so I could spend my days outside, on my knees, in the flower beds, inspired by two great bloggers and gardeners, … 663 more words

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DAN LEPARD TIMES THREE

Dan Lepard is the person who many years ago started my bread baking adventures through his fascinating book The Handmade Loaf. I even named my sourdough starter “Dan” and he is now a healthy and bubbly 8-year-old boy. 903 more words

Breads

Chestnut pancakes

These light, fluffy pancakes are naturally gluten free and extremely nutritious thanks to the mixture of chestnut and teff flours in the batter. These flours are not only providing loads of minerals and vitamins but also give the pancakes a deep nutty flavour. 110 more words

Chestnut, banana and chocolate cake

Since acquiring a case full of chestnut flour and trying to incorporate it into various different recipes, it has quickly become one of my favourite flours to work with. 283 more words

Gluten Free

stocking up on pear sauce for future gluten-free and dairy-free crêpes (and how to make them!)

Soon pears will not be in season in our part of the globe ; so now is the time to stock up ! I buy a few, peel and core them, cut them up, and put them to cook on low in a saucepan with a little water at the bottom. 1,044 more words

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