Tags » Chestnut Flour

blackberry, orange and bay tart

I made use of the leftover tart shells from my last set of tarts for these.

Inspiration for the flavour combination was borrowed from c’est ne pas une pie… 386 more words


Kladdkaka - Swedish Sticky Chocolate Cake

Do you favour a light, open-textured, easily-cut chocolate cake? One that is three tiers of ganache-filled indulgence? Well, you may as well just come back next week as this cake is none of these. 958 more words


roasted red grape tart with yoghurt chantilly

In lieu of other interesting things to talk about (of which I have none, as usual) I’m so glad I finished up this year without any horrendous failures! 1,106 more words


Desserts: Lemon Polenta Cake with Lavender and Tuscan Chestnut Cake

Over the Easter holiday, I made a couple of different desserts and both were great in their own way.  The lemon polenta cake with lavender was a nicely sweet and moist cake that had a lovely crunch and texture from the medium ground polenta. 223 more words

Berkeley Heights Home Cooking

Grain Free Chestnut Flour Cake

The other day I stopped at my favorite Middle Eastern market just after they restocked their variety of interesting flours, including my new favorite grain-free flour: chestnut. 411 more words


Chestnut, Bay and White Chocolate Shortbread

3:2:1 – plain flour:butter:sugar. That’s the recipe for classic shortbread. Pretty simple instructions too. Rub all of the ingredients together till just forming a dough then squish into a greased tin or cut into shapes. 909 more words


Home-made Noodles with Yummy Roasted Beef

You know what I really miss? Eating pasta. When you’re allergic to every ingredient they use to make pasta (even the gluten free version), you’ll have to get  used to the idea that the comfort a big bowl of spaghetti or huge slice of pizza can give you will be missing from your life forever. 623 more words

Gluten Free