Tags » Chestnut Flour

roasted red grape tart with yoghurt chantilly

In lieu of other interesting things to talk about (of which I have none, as usual) I’m so glad I finished up this year without any horrendous failures! 1,106 more words


Desserts: Lemon Polenta Cake with Lavender and Tuscan Chestnut Cake

Over the Easter holiday, I made a couple of different desserts and both were great in their own way.  The lemon polenta cake with lavender was a nicely sweet and moist cake that had a lovely crunch and texture from the medium ground polenta. 223 more words

Berkeley Heights Home Cooking

Grain Free Chestnut Flour Cake

The other day I stopped at my favorite Middle Eastern market just after they restocked their variety of interesting flours, including my new favorite grain-free flour: chestnut. 411 more words


Chestnut, Bay and White Chocolate Shortbread

3:2:1 – plain flour:butter:sugar. That’s the recipe for classic shortbread. Pretty simple instructions too. Rub all of the ingredients together till just forming a dough then squish into a greased tin or cut into shapes. 909 more words


Home-made Noodles with Yummy Roasted Beef

You know what I really miss? Eating pasta. When you’re allergic to every ingredient they use to make pasta (even the gluten free version), you’ll have to get  used to the idea that the comfort a big bowl of spaghetti or huge slice of pizza can give you will be missing from your life forever. 623 more words

Gluten Free

Chocolate olive oil cake

Occasionally I will crave a particular food stuff. Occasionally. But, more likely is a craving for a sensation – crunchy, zingy, soft, stodgy, crispy, wobbly, thick, thin – and with this want in mind, I set about finding the food stuff to match. 820 more words


Holy Brownie Batman

Improvising in the kitchen is kind of a huge challenge, especially if you only have like 5 or so ingredients you have to work with all the time. 409 more words

Gluten Free