Tags » Chevre

Ubiquitous Caper Salsa

In three words I can sum up everything I’ve learned about life:  it goes on.
~Robert Frost

This salsa can be drooled over whatever, whether it be… 68 more words


Grilled Watermelon & Goat Cheese Summer Salad 

I was inspired to make this grilled watermelon and goat cheese summer salad after we had some extra coals left over one night and grilled up some melons we had in the house. 155 more words


Making chèvre cheese

I haven’t been making much cheese lately so when I set off to make a batch of chevre yesterday I checked this blog for instructions, but realised I didn’t have any. 100 more words


California Quesadillas

Also known as “Chèvre” (French for goat), goat cheese has a distinct, tangy flavor. Made from (you guessed it) goat’s milk, it’s available in soft, semi-soft and firm varieties. 414 more words

Valley Vegetarian

Brownie Goats Cheesecake with Blueberries

The Friendship centre in town had asked me if I would be interested in making some treats for one of their charity events.   It would only be about 20 people, and they wanted some light snacks to serve in-between their event.  466 more words

Goat Cheese and Lemon Cheesecake


For the crust:
2 oz. hazelnuts, toasted, skinned, and cooled
3 tbsp. sugar
5 oz. animal crackers
3 tbsp. melted warm butter

For the filling: 657 more words


Carrot Cake Bars with Goat Cheese

These are just lovely, moist bars — perfect for a brunch, tea or dessert. The chèvre makes them taste very creamy, and really sets off the carrots. 186 more words

Fresh Goat Cheese