Tags » Chevre

Goat Meat - CHEETAH at Bon Marché

Eating goat meat is one of those pleasures that anyone coming to Kinshasa must try at least once! If you live in Kinshasa, and you live in la Gombe, it is also a great opportunity to get out of this area and learn a bit about the real parts of “the city”! 212 more words


Deer Isle, Maine

I’ve been living on an island off the coast of Maine.

Making fresh and aged cheese,

various goat milk based treats,

and becoming immersed in the world of the charming, 32 more words

Out In The World

Coconut Rum Soaked Dates Pastries

This afternoon I ventured into unfamiliar territory. I seldom attempt creating desserts, let alone anything that resembles a pastry. Whenever I have, the end product looks as amateurish as it in fact is. 188 more words


Codfish with Chevre cheese

Hello foodies!

It wasn´t easy to make a recipe this weekend due to my lack of time, as I was present doing an interview in Algarve Cuisine Academy (that I will release next week), but anyway I am here to prove you that even without time it´s possible to cook a wonderful and delicious meal anyway. 139 more words


Hot Honey Pizzas

These pizzas were almost 10 months in the making. I was inspired to try hot honey on pizza last winter when I watched this video… 443 more words


Pizza con la Zucca e Chevre 

Thursday night and almost Halloween. This week Thursday is our pizza day. It is ages since I last baked pizza. I simply had to try pumpkin in pizza and I think this turned out much better than the one I had in an Italian restaurant in Helsinki. 120 more words


Les chèvres de ma mère

Ce film sur la transmission d’une ferme au cœur des Gorges du Verdon mêle deux histoires, celles de deux femmes qui s’engagent pour le même métier dans un même creux de montagne mais sont confrontées à des réalités bien différentes. 569 more words