Chèvre chaud is a chevre cheese that’s chaud – hot.
It’s a perfect side that’s also popular in salads. In this recipie, I’ve chosen to do mini chevre chaud that are served with a strawberry salsa. 139 more words
We have been making a lot of cheese lately – both fresh, cultured cheeses and fresh renneted cheeses (we have no cheese cave to age them). 1,531 more words
Hamburger på grillen er et klassisk og sikkert sommertegn, og med denne litt utradisjonelle varianten får du en ny vri. 174 more words
We considered going out to someplace low-key b/c it was our anniversary (and Riva Cucina is not open on Mondays) but finally elected just to have a good (as usual) dinner at home. 436 more words
En velsmakende salat som fungerer som både lunsj og middag. 206 more words