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Cheese Making Weekend

It’s been a long time since my last post. I had several posts in various draft states but never quite finished any of them. Oh well….bad me. 470 more words

Homesteading In The City

OMG the Food: The Basics - Making Curd (Yogourt) and Paneer (Cottage Cheese) at Home

Good morning everyone,Today I’m going to tell you how to make two staples of Panjabi food – curd (yogourt) and paneer (a soft cheese) at home.For curd, you need to have a starter.   1,482 more words

Food

Stuffed Rhubarb Scones

I am lucky enough to have four huge rhubarb patches here on the farm. In the last two days I have been taking care of them with my fathers instructions and excellent guidance.   613 more words

Salade fraîche et toast de chèvre mariné / Fresh salad and marinated goat cheese toast

Bonjour à tous,

Même si au moment où j’écris cet article il ne fait vraiment pas beau, on a quand même eu du soleil dernièrement et le retour des salades se fait sentir ! 422 more words

Main Dish

Day 1 making cheese (2009)

Memories of my first day milking and learning how to make cheese with Aurelie back in St Martin de Crau in Provence, back in 2009: 1,402 more words

Belle Chevre: American Cheese

Max McCalman is a world-renowned cheese expert, and he is an American. The fact that he is an American is noteworthy because very few that have earned his status as a cheese expert are. 466 more words

The Daily South

Vegan Cheese Plate

Queenie and I had fun putting together a cheese platter recently, the goal of which was to sample some of the vegan cheeses we hadn’t yet tried.   565 more words

Food!