Tags » Chevre

Preserving Bits of This and That – Part 2: Dehydration

Now that milking has begun, and therefore cheese making has begun, I’m starting to think about what sorts of things I can add to chevre for flavor. 587 more words

Food & Drink

YUM Sandwich from Aroma

The “Italian Sandwich” with a twist. Goat cheese, tomatos, pesto, and avocado + salt & pepper on multigrain (added avocado for $2.50). Think it’d be tastier with feta but still pretty good.

'Pasta with Whole Garlic, Goat's Cheese and Thyme' - p.117

To my slight shame, I was a relative latecomer to the joys of cheese. As a child, cheese was in my life in several passive forms; as a sandwich filling (inferior to ham and generally in the way a bit), as something melted on top of a meal (very nice, but not exactly the main event) or as an untouched (by me) appendage to a meal of salad and leftovers. 669 more words


This Friday’s Farm Crush is the amazing Noble Springs Dairy in Tennessee. Located just 6 miles from downtown Franklin, Dustin and Justyne Noble work hard at restoring a farm that has been used as a family farm since the 17th century, making delicious goat cheeses, and loving all those sweet goats. 99 more words

Farm Crush Friday

Casual Day Leather

Now I understand how people are so passionate about their leather jackets! Helmut Lang Oxum collarless jacket thrown over the Gap bf jeans and linen mix tunic for running around. 124 more words

Personal Collection

Running Lights For Kohlrabi

Our local Florida community is nothing but vigilant about red light runners. Perhaps in your community too, cameras are strategically placed at all four corners of an intersection to nab those dirty scofflaws who blatantly run through traffic lights in order to make time. 1,032 more words