Tags » Chevre

Food: Paris, 2008

When I think back on all the trips I’ve taken, I think Paris might be the first food-focused trip.  LeeAnne and I went for Valentine’s Day weekend in 2009 (only because Air Canada was offering a deal on flights out of Toronto). 598 more words


Baked beets and daikon with goat cheese

The earthy daikon and beets paired with the sweet lemon vinaigrette goes really well with the goat cheese.

You will need


Sweet and Savory

Impress your dinner guest with our adaptation of this recipe found on Food52’s website. We swapped out the blue cheese for goat cheese because hey, who doesn’t love goat cheese and figs.   128 more words


Homemade Goat Cheese

Of all cheese, Chèvre is my favorite – hands down. Although I have a lactose intolerance, there is just something about goat cheese that makes me say “yes please” to any recipe or restaurant menu item that has it as an ingredient. 552 more words


Breakfast Waffles with Chèvre and Avocado

Sunday it is and time for a waffle breakfast! This is a new experiment with the batter and it turned out ok.

This recipe makes a small portion of four waffles, which is just perfect for two. 72 more words