Tags » Chevre

Foodie Friday: Breauxmance

It’s that time of year when we start to freshen up, emerge from winter hibernation, and embrace the flavors and seasonality of spring. Right on cue, … 193 more words

Foodie Fridays

Lemon Goat Cheese

If you’ve followed my blog for any amount of time, you know that I’m a cheese lover. A serious cheese lover.

I like all kinds – hard to soft and everything in between. 449 more words


Stuffed Chicken Breast

Boneless skinless chicken breast are boring. This is one food that if cooked improperly can be the most boring thing you do all week but, if you use your imagination this skinless wonder could be just the vehicle you are looking for as a week night meal. 267 more words

Zucchini & Chèvre Pizza

Yumm… how good and awesome isn’t it to eat a pizza homemade from scratch!? Heaven! 370 more words
All Recipes

Discovering Obsalim - a Method for observing and healing ruminants.

If you’d like to learn about my time in Avignon, my truffle market and truffle hunting adventures and more, please take a look at my other blog… 1,366 more words

Day 1: figs

The little fig tree is only a few years old, but since we’ve had the bees it’s covered in fruit; so much of it this year I don’t begrudge the birds the few they’ve pecked through the net. 150 more words

East Coast

Feuilleté aux poireaux, saumon et pistaches - Leeks, salmon and pistachio puff pastry

4 gros poireaux – large leeks

1 oignon – onion

1 bûche de fromage de chèvre – goat cheese bar

20 g beurre – 1 oz butter… 170 more words

Recettes - Recipes