Tags » Chevre

Finally, two days of sun!

Yes, this week we finally have had two consecutive days of sun.  It must be a plot to make us think that spring and/or summer might just be here!   307 more words



As you can probably imagine, the markets here in Lyon are quite something.

There are two within 15 minutes walk from my house. The first, the Marché St-Antoine, runs along the banks of the river Saône, while the second, the Marché Croix Rousse, sits high above the city in a well-to-do suburb called La Croix Rousse. 540 more words


Chèvre Chaud with strawberry salsa

Chèvre chaud is a chevre cheese that’s chaud – hot.

It’s a perfect side that’s also popular in salads. In this recipie, I’ve chosen to do mini chevre chaud that are served with a strawberry salsa. 139 more words


Natural Cheesemaking: Fromage de Chevre and Creme Fraiche

We have been making a lot of cheese lately – both fresh, cultured cheeses and fresh renneted cheeses (we have no cheese cave to age them).   1,531 more words

Real Food

Patricia Wells' chevre with tomato sauce, olives, and herbs; kale from the garden - 1 May 2017

We considered going out to someplace low-key b/c it was our anniversary (and Riva Cucina is not open on Mondays) but finally elected just to have a good (as usual) dinner at home. 436 more words




Difficile de trouver de l’inspiration cette semaine avec une actualité aussi pauvre.

C’est si dur à voir, un peuple qui s’ennuie. Le 20 heures télévisé ouvre sur l’opération sauvetage de Mimoune, stupide petit chaton coincé au sommet d’un platane. 550 more words


Spring veggies

HEAVEN !  I love this time of year…  One by one, the spring veg show up in the market and in the garden :)

Lunch becomes more fresh and simple…  Quick to prepare.  118 more words