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Chew on This: Pak Pao


DALLAS – Change is good, especially when it comes to food. That’s why Chef Pierre Trevino took his culinary talents to the world of Thai food. 206 more words

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Dalila's Leftovers: Wayback Burgers


IRVING — This past week, many of us took part in celebrating National Cheeseburger Day. And while a single — or even a double — patty burger is cool, I thought it was only right to celebrate the holiday with one of the biggest burgers I could find. 111 more words

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Chew on This: Wayback Burgers

IRVING – Sunday is National Cheeseburger Day. So if you’re looking for a place to indulge, you may want to take it back – waaaaay back – to… 219 more words

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Chew On This: Milk & Cream


DALLAS – Donuts or ice cream? Ice cream or donuts? That’s a hard one, right? Well, one Dallas spot is looking to eliminate this dessert dilemma with the Milk ‘n Cream bun at… 213 more words

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Dalila's Leftovers: Roots on Tap


DALLAS — This week’s Chew on This was more like ‘Sip on This’ at Dallas’ Roots on Tap. Owner Nicole Allen showed me the ins and outs of her juice bar and how she prepares her nutritious juices and smoothies (which are not the same thing, as I recently learned). 61 more words

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Dalila's Leftovers: OMG Tacos


RICHARDSON — Finding tacos in Texas isn’t hard. But finding tacos that’ll make you say OMG? – that doesn’t happen too often. So I sought out OMG Tacos to see if the taste matched the name. 107 more words

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Chew on This: OMG Tacos


RICHARDSON — In Texas, tacos pretty much come a dime a dozen. So if you want to bring in the business, you have to have a wow factor – or should we say an OMG factor. 299 more words

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