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Chew on This: Louie's offers a special experience after 30 years of biz

DALLAS – Two Midwest brothers, one passion, and 30 plus years of business.

“Louie’s was a family dream all my father’s life,” Chris Canelakes told Newsfix. 324 more words


Chew on This: Rush Patisserie has over 10 years of sweet success

OAK CLIFF – Deep in the heart of Texas, you’ll find a sweet little shop in Oak Cliff – Rush Patisserie. But it should be called hush patisserie because it’s the area’s best-kept secret. 275 more words


Chew on This: Dallas Chefs help hurricane victims with The Giving Table

DALLAS – Hurricane Harvey. A natural disaster that, for many southeast Houston residents, resulted in a total loss, leaving the rest of the nation at a total loss for words. 243 more words


Chew on This: Winners BBQ dishes out good grub and good vibes

PLANO – The best barbeque in Texas. Face it, it’s a never ending debate. But if you find yourself in the middle of one, Winners BBQ… 356 more words


Chew on This: Soulgood Food Truck triumphs after tragedy

DALLAS – Cynthia Nevels is a chef and health food enthusiast, looking to bring a dose of deliciousness to folks in DFW with her food truck – … 477 more words


'Brandon Does Dallas' food blogger gives top tips for food photography

DALLAS – The fascination people have with food has become quite the trend. Think about it: Can you log onto your social media without seeing a picture of a delicious burger, or colorful sushi? 368 more words


"Chew on This" by Eric Schlosser & Charles Wilson

Chew on This by Eric Schlosser and Charles Wilson (2006)

My notes & interesting thoughts from this book:

  • McDonald’s exists in 120 different countries
  • Satellite photos are used to determine the best fast food locations (where the most profit lies)
  • 356 more words