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Chew on This: Street's Fine Chicken

DALLAS – Chicken just ain’t chicken, unless it comes from the south – or from the streets. Street’s Fine Chicken, that is. And owner Marco Street and his team are serving a lot of it. 270 more words


Dalila's Leftovers: Tuna & Pop Rocks at Quill

Dallas — Each week for my Chew on This segment, I look for a restaurant that will blow me away, or a spot that has a some sort of explosive dish. 177 more words


Churrasco To Go food truck brings meat to the streets

HOUSTON-  Calling all carnivores! Churrasco To Go is your dream food truck.

Owner Oscar Santaella started Churrasco To Go, three years ago saying. “I think like any other business at the beginning it’s really hard, but now we’re happy.” His business has grown to two trucks, with a third on the way – obviously Houstonians love a good steak.   164 more words

Chew On This

Chew on This: Quill Lounge

DALLAS — An aesthetically appeasing atmosphere with food to match? That’s any diner’s dream, right? And for art enthusiast and chef extraordinaire Joel Harrington, Quill… 331 more words


Dalila's Leftovers: Chef Kev Ashade

DALLAS — I always have the best time shooting the Chew on This segment, but I can’t deny it, trying the food is one of the best parts! 177 more words


Chew on This: Chef Kev Ashade

DALLAS – There’s no arguing DFW has its fair share of eateries, but this week we’re putting the spotlight on one Dallas chef that’s bringing his personal touch to a more intimate setting. 313 more words


Mother's Day brunch at a "Dive"

HOUSTON –  This Sunday is the day to honor that special woman in your life – mom.

If you’d like to make her brunch then the video above has helpful hints on how to make the perfect omelet, but if you are a… 87 more words

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