For any and every Italian, wine is much more than a mealtime delight; it is quite an inevitable part of their vibrant culture that they heartily take pleasure and pride in. 590 more words
Tags » Chianti
One of the Great Names of Chianti Producing Some Very Impressive Wines - Tasting with Francesco Ricasoli...
Having just returned from Tuscany and Campania, it was lovely to have Francesco Ricasoli pop in and show me his new vintages. The Ricasoli family has been linked with winemaking since 1141, with the original “blending recipe” for making wines in the Chianti region invented by Baron Bettino Ricasoli or the Iron Baron. 222 more words
Join an intensive traditional Tuscan cooking course! The course develops over 2 days of morning and afternoon sessions comprising 4 half day cooking classes.
From the typical “schiacciata”, a kind of flat bread flavoured with extra virgin olive oil and salt to the dessert, passing through the “pasta” world, without forgetting meat and vegetables,you will make a journey through the excellences of the Tuscan products. 265 more words