I don’t always make homemade pasta, sometimes preferring the chewy bite of a dried pasta. Never for things that require an extruder – although that is on my bucket list. 96 more words
Tags » Chianti
July 23, 2012
After leaving San Gimignano, we made a stop at Castello di Verrazzano for a tour, wine tasting, and a light dinner.
The drive up to the castle was a narrow dirt path meandering on the edge of steep cliffs falling down to rolling fields of grapes lines and olive trees. 223 more words
See-through purple. Nose of sweet strawberries and spring flowers, very intriguing. On the palate I get more strawberries and nutmeg. The wine is juicy but not biting with acidity. 85 more words