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These Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce are the absolute perfect fall lunch! They are healthy, hearty and packed with flavor!
Tags » Chick Pea
1 cup chickpeas (chole or Kabuli chana).
1 green chilli slit,
1 teaspoon coriander powder (dhania),
¼ teaspoon red chilli powder (lal mirch),
½ teaspoon turmeric powder (haldi),1/2tspoon rosted cumin powder,1teaspoon garam masala powder or chole masala, 298 more words