Today was fun. We had a new zucchini, (white Lebanon) and asparagus … and no, I’m not sick of it yet … it is so yummy! 118 more words
Tags » Chick Pea
After baking (and loving) my Rhubarb Blondies a few weeks ago, I thought it was finally time to create some Chickpea blondies!
I’ve seen numerous complicated blondie recipes over on Instagram (some of them look great!) however, sometimes simple is best. 240 more words
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This Slow Cooker Chicken and Chick Pea Tagine is packed with those earthy and sweetly spiced Moroccan flavors and it will leave you craving more. It’s amazingly filling and packed with protein.
My money is on the Phoenicians, but I kinda got a dog in the fight/horse in the race there. Frankly, I hope that the various cuisines that are continuing to fight over the historic origins will lead them to continue trying to impress.. 13 more words