1 free range chicken breast on the bone
1 or 2 peaches
2 celery stalks
1/2 tbl Herbs du Provence
2 tbls of low fat hellmans mayo… 135 more words
Here’s how I made this flavorful dish.
I bought some Bell and Evans (great free range, antibiotic free brand) boneless chicken thighs. I cut them up into small pieces and dusted them in italian seasoning and a little flour (rice flour or any), added salt and pepper. 220 more words