For the upcoming week I prepped 10 meals, 4 without carbs.
Here’s what you’ll need for my recipe:
- 5 chicken boneless, skinless chicken breasts
- 3 small yams… 356 more words
Can I ask a random but still perfectly serious question?
Why do people make/eat/like watery stew?
I don’t get it.
Whenever I see a dish given the name of a ‘stew’ with chunks of stew and vegetables literally swimming, no DROWNING in a broth bath I just cringe. 969 more words