Tags » Chicken Broth

060 France - Coq Au Vin

Coq Au Vin

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local varietals, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet (Beaujolais nouveau), coq au Champagne, etc.

319 more words

026 Bulgaria - Bob Chorba

Bob Chorba

Bean soup in Bulgaria is a “national” dish. A smoked ham hock or smoked neck bones along with paprika and fresh mint give this a very distinctive flavor.

290 more words

023 Botswana - Seswaa, Pap, and Stewed Spinach

Seswaa, Pap, and Stewed Spinach

Seswaa is boiled then pounded beef. Traditional made in three legged pots over an open wood fire.



800g slow cooking beef…

290 more words
Bay Leaves

Homemade Chicken Stock - Is it Worth it?

If you’re a bona fide foodie (I’m still in training…) one of the signs is that you make your own stock – or so I’m told. 338 more words


Chicken with Honey-Walnut Sauce

Makes 4 servings
This is really good!

2 cloves garlic, peeled
1/3 cup fresh parsley, chopped
1 teaspoon lemon zest, grated
3 tablespoons lemon juice… 151 more words


Penne with Spinach and Sun-Dried Tomatoes

Makes 4 servings

1 cup sun-dried tomatoes, without oil
1/4 cup chicken broth
1 teaspoon extra virgin olive oil
1 tablespoon balsamic vinegar
3 cloves garlic, minced… 69 more words



Perhaps you would think that the time for blogging about soup is pretty much over. But two facts conspired to bring it to our table. First, Phil got a little cold, and second, the weather turned pretty nasty. 832 more words