Dhonepata doi diye Murgi
Preparation time: 10 minutes
Cooking time: 25 Minutes
500 gm chicken (I used boneless this time)
30 gm bunch of coriander leaves… 191 more words
This is the happiest person I have seen in a long time and I had something to do with that smile.
A few weeks ago I did a cooking class in someone’s home to celebrate a birthday. 186 more words
No matter where I go and how many different cuisines I eat, there’s nothing quite like spicy Pakistani/Indian food to satisfy the foodie in me. There are of course a billion and one Indian and Pakistani restaurants in the US that I could go to satisfy my cravings but very… 351 more words