Here’s a creamy, savory, tasty dish that’s fast — as in you can make this dish faster than you can boil pasta to go with it. 272 more words
15 hours, 49 minutes ago
Adapted from the February issue of Bon Appetit.
As you’ll notice soon enough, the majority of the recipes that Mike and I cook together come from Bon Appetit magazine. 808 more words
1 day, 21 hours ago
Hello my Lovies! I realized lately I’ve only posted vegan or vegetarian dishes so here’s a delicious recipe for chicken kebab.
You will need:
2 lbs chicken breasts… 106 more words
4 weeks ago
Here’s a great addition to your breakfast repertoire: warm, gentle, nourishing teff porridge.
I topped this bowl with diced medjool dates and walnuts. Add a dusting of cinnamon to make it even better. 140 more words
1 month ago
Scrumptious chicken cooked in indigenous mustard curry, inspired by famous Bengali ‘Shorsher maach’
1/2 kg chicken
1/2 cup lemon juice
1/2 cup hung curd… 229 more words
1 month, 1 week ago
notes and frills
I have been so busy the past week… trips to the mall, dinner with the family, errands, etc. But no matter how stressful and tiring it was, i am happy because my sister came home for a vacation. 184 more words
1 month, 3 weeks ago
Would love this in my kitchen :)
2 months, 2 weeks ago