Tags » Chicken Dish

Yummy and Delicious Chicken Keema

A perfect weekend dish that goes so well with a paratha and a cuppa tea! 150 more words

Main Course

Chicken thighs braised with tomatoes and herbes de Provence

Savory, rich, and full flavored chicken thighs simmered with a few key ingredients — just what I wanted on a rainy evening.

Fresh garlic and diced red tomatoes combine with warm herbes de Provence and Parmesan rind to create the perfect simmer sauce for chicken thighs.   203 more words

Apricot Chicken (GF)

Hello, hello, hello!

Prior to our quest to get the oven spick and span in time for upcoming open houses, I was able to leap in and get a dish in the oven both for work lunches, dinner with the parents, and to put up here on this blog! 399 more words


Wing it!

I love chicken, especially fried chicken. For those of you who don’t know, Korea is a chicken heaven. Their fried chicken game is on point! Compared to the Philippines where chicken is served with rice (and gravy baby!) as a complete meal, Koreans eat their fried chicken with beer. 790 more words

Cooking With The Kims

Creamy Jalapeño Chicken Taquitos

Servings: 6 (Makes 24 Taquitos)


Taquito Filling

6 cups cooked chicken, shredded; ¼ cup jalapeños, diced; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon salt; 1 ½ cups crema table cream; 24 soft corn tortillas; Oil for frying.

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Chicken with creamy spinach & artichoke sauce

Recently, I’ve found myself making a lot of things with spinach or artichoke—or both. So it really didn’t surprise me that I started salivating when I found the following recipe during my recipe research. 321 more words