Foie gras has been the rage in food circles for years and has also caused rage by those against animal cruelty. As you probably know, foie gras is made from fattened goose and duck livers. 514 more words
1 day, 6 hours ago
The recipe below is how I normally make Chicken Pate in French style. I use pate in my daily meal or serve as a dip when I have a party. 1,038 more words
2 weeks, 1 day ago
I Piatti di Giovanna
I make my vol-au-vent with puff pastry, and I fil them with a variety of ingredients like: truffles, mozzarella cheese, porcini, smoked salmon, chicken liver pâté & parma ham
3 weeks, 2 days ago
This is very quick (and also cheap) to make.
2 months ago
world according to sam
This harks back to the days of Abigail’s Party but is so simple and delicious that I think it is worthy of a mention and isn’t retro back? 214 more words
All Things Nice
I sometimes wonder why we have a problem with offal. Why the thighs and breasts and fillets are so delectable, when the livers and kidneys and hearts are so often left off the menu. 395 more words
3 months, 3 weeks ago
Can Men Cook?
Why a week early?