This is very quick (and also cheap) to make.
3 weeks, 6 days
world according to sam
This harks back to the days of Abigail’s Party but is so simple and delicious that I think it is worthy of a mention and isn’t retro back? 214 more words
All Things Nice
I sometimes wonder why we have a problem with offal. Why the thighs and breasts and fillets are so delectable, when the livers and kidneys and hearts are so often left off the menu. 395 more words
2 months, 2 weeks
Can Men Cook?
Why a week early?
I Eat, I Travel, I Explore
As I’ve moved back to Tampa, I decided to try to explore the classic and well-known restaurants first. Mise En Place, in the Hyde Park district a complete must fine-dining experience. 149 more words
2 months, 3 weeks
Although it may feel like years ago already, Christmas was only just a month ago. Which means it’s taken me over a month to put up the pictures of what I made for Christmas! 231 more words
Bel' Occhio's Blog
CHICKEN LIVER PÂTÉ
There is nothing more divine than a perfectly executed pâté. It is heaven on a plate. You can make a lunch out of it. 163 more words
3 months, 3 weeks