Tags » Chicken

Tandoor Class!!!

Week 5 of our Indian II cooking class was all about tandoor.  We made:

  • Tandoori lamb chops
  • Murgh Mali Tandoor
  • Meethi Paratha
  • Masala Kulcha

Taking this class has me once again measuring up the backyard trying to figure out where I can fit in a tandoor oven! 138 more words

George Brown

Stuffed Chicken with Almond-Cashew Gravy, Tomato Chili Rice

The dishes produced during week 4 of our Indian cooking class were spectacular.  We made:

  • Murgh Wajid Ali
  • Kheema Sali, spiced lamb with straw potatoes (not shown, photos didn’t turn out well) and…
  • 160 more words
George Brown

England's National Food: Chicken Tikka Masala

The second class of George Brown College’s Indian II (HOSF 9428) covered prepared chicken tikka masala, an Indian chicken dish that is somewhat similar to butter chicken,  It was classified as the “national dish of Britain” in 2001 by the British Foreign Secretary. 139 more words

George Brown

Kadahi Keema

Today we will teach you how to make Kadahi keema follow the instructions in the video and you will end up with the best tasting kadahi keema. 41 more words

Chicken & Meat

Garlic Chicken

Garlic Chicken

A delicious recipe of garlic chicken, which is easy to make so follow the steps in our Video to end up with the best tasting buttered chicken.

Ingredients

Featured

Kayachar (kaichar) or Dalcha Recipe

Kayachar (kaichar) or Dalcha – Rawther recipe

Thanks to my sister in law (lubi) for sharing this wonderful recipe with me.

Kayachar is also known as Dalcha in Tamil Nadu and can be made into a thick or thin gravy, depending on how you want to enjoy it with the… 403 more words

Chicken / Meat

Chicken Heaven

A month ago I was contacted by the owner of one of the largest chicken factories in India – a place where thousands are killed in assembly lines and conveyer belts every day. 743 more words

Animal Abuse