Monday– Chicken mushroom risotto with spinach side salad. I usually make risotto in the winter, but I realized I didn’t make it once this year! When I saw mushrooms on sale for BOGO (Buy one, get one), I couldn’t resist. 317 more words
1 month ago
Phoebes Food Finds
I had leftover quinoa from the broccoli cheddar quinoa bites, so I decided to make a makeshift “risotto”.
2 months, 1 week ago
Completely forgot to post this last week!
6 months, 3 weeks ago