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Glimpses from my culinary journey in SE Asia

हैनानीज़ चिकन राइस

इस बार आपको लिए चलते हैं सिंगापुर के राष्ट्रीय व्यंजन हैनानीज़ चिकन राइस के बहाने इस नन्हे से टापू देश में बसे चीनी मूल समुदाय को करीब से जानने-पहचानने के सफर पर। 31 more words

Wandering Souls


Back to our weekend ritual.

Chicken Rice at the Hawkers center near our place.

Life In China

An Immigrant to the World of Food.

More than a decade ago, when circumstances brought me to the city of Singapore, all I knew was that it was a clean, efficient gateway to the world with glitzy malls and a superb airport. 3,777 more words


Food Review: Express by Chatterbox at OUE Downtown Gallery | Famous Chicken Rice from Mandarin Orchard Hotel opens casual dining concept in CBD

The Place If you are working in CBD or Tanjong Pagar specifically, you will probably notice a new office building called OUE Downtown Gallery, where there are several new restaurants such as… 412 more words


Malaysia Day 2.

So a new day beckons in the land of ‘makan’ (eating). Being consistent with my pig like abilities, this was another late slumber as I finally got out of bed around noon. 650 more words


Singapore Day 1 (March 19, 2017)

Like I said in my previous blog entry, I was selected to participate in a health insurance seminar in Singapore on March 20 & 21, 2017. 612 more words

Singapore, Apr 1 - 16, 2017, Big Fun at the Little Red Dot

There is no city I know better than Boston, except for maybe Singapore. I have been to Singapore seven times now, but I have yet to write about it. 6,673 more words