Yesterday I made chicken tacos for dinner. I got the chicken already seasoned from Safeway. It didn’t look too bad to me, but both my husband and my mom questioned the seasoning color and flavor. 516 more words
This past Sunday was our first Family Apron cooking day and what a blast we had! Being able to improvise and bounce ideas off each other was such a great experience. 590 more words
Growing up in Auburn, New York, my only concept of Mexican food was the drive-thru menu at Taco Bell.
All through my childhood I thought “Mexican food” meant odd smelling greasy ground beef with a choice of soft or crunchy taco. 1,224 more words
I had visited Duke’s Refresher + Bar (Twitter: @DukesRefresher Instagram: @DukesRefresher Facebook: https://www.facebook.com/DukesRefresher) for a Yelp event and really enjoyed the food and vibe. So when I was considering venues for a Pajama-themed event, Duke’s was at the top of my list. 498 more words
The Korraco is the little sibling of the Korrito, Korean style burritos that are popping up all over the place. Combining the rich and tangy flavors of Korean style meats, kimchee fried rice, and creamy roasted garlic Peruvian beans, the Korraco packs quite a flavorful punch and is sure to wow anyone who has never tasted the complex flavors of Korean – Mexican fusion. 282 more words