Zucchini from a friend inspired my dinner. I’ve taken to purchasing a fresh piece of fish daily and glorifying it with seasonal produce and a variety of grains or greens. 215 more words
Tags » Chilean Sea Bass
Peruvian Style Ceviche
I tried my hand at ceviche for the first time. It was inspired by this Peruvian Ceviche recipe from Christopher Kimble’s Milk Street Kitchen. Yes, that Christopher Kimble, from America’s Test Kitchen and Cook’s Country fame. 392 more words
Chilean sea bass (sous vide)
Supper this evening was Chilean sea bass (Patagonian toothfish. or Dissostichus eleginoides if you prefer). I’ve been skulking through cookbooks again–especially those that have sous vide recipes. 398 more words
Of Sky-High Birthdays!
Birthdays are always special, aren’t they? But if you have someone in your life like Teddy, it will be electric as well as special, year on year, because of the thought, care, creativity and planning that invariably goes into the celebrations. 497 more words
