It’s called Chilean sea bass and I bought it from The Fishnet, http://dfish.net/.
I buy all my cod fish from http://dfish.net/ since they were opened. 75 more words
Tags » Chilean Sea Bass
Bouillabaisse: Hard to write, Easy to Cook
Here you go. This is it. This is THE recipe you need to impress your friends, get your girl or boyfriend smitten, and prove to your parents that you’re not a useless piece of shit. 499 more words
Insulated fish. 10/8/17
I am really surprised that I have not posted this dish before. I guess it fell out of favor when Chilean sea bass became so expensive. 196 more words
August 29: Tacos Tu Madre (LARCHMONT)
Look.
Nobody wants Pinches Tacos (chuckles).
So, it’s no surprise that the Larchmont franchise didn’t survive.
One of Los Angeles’ hidden gems, the quaint neighborhood offers residents, tourists and Issa Rae a healthy mix of designer boutiques, quality cafes and sweet treat storefronts. 277 more words
Roasted Chilean Sea Bass with Zucchini, Sprouted Quinoa & Ancient Grains
Zucchini from a friend inspired my dinner. I’ve taken to purchasing a fresh piece of fish daily and glorifying it with seasonal produce and a variety of grains or greens. 215 more words
Peruvian Style Ceviche
I tried my hand at ceviche for the first time. It was inspired by this Peruvian Ceviche recipe from Christopher Kimble’s Milk Street Kitchen. Yes, that Christopher Kimble, from America’s Test Kitchen and Cook’s Country fame. 392 more words
Chilean sea bass (sous vide)
Supper this evening was Chilean sea bass (Patagonian toothfish. or Dissostichus eleginoides if you prefer). I’ve been skulking through cookbooks again–especially those that have sous vide recipes. 398 more words
