Tags » Chilean Sea Bass

Insulated fish. 10/8/17

I am really surprised that I have not posted this dish before. I guess it fell out of favor when Chilean sea bass became so expensive. 196 more words

Vegetables

August 29: Tacos Tu Madre (LARCHMONT)

Look.
Nobody wants Pinches Tacos (chuckles).
So, it’s no surprise that the Larchmont franchise didn’t survive.

One of Los Angeles’ hidden gems, the quaint neighborhood offers residents, tourists and Issa Rae a healthy mix of designer boutiques, quality cafes and sweet treat storefronts. 277 more words

Taco Tuesday

Roasted Chilean Sea Bass with Zucchini, Sprouted Quinoa & Ancient Grains

Zucchini from a friend inspired my dinner. I’ve taken to purchasing a fresh piece of fish daily and glorifying it with seasonal produce and a variety of grains or greens. 215 more words

Peruvian Style Ceviche

I tried my hand at ceviche for the first time.  It was inspired by this Peruvian Ceviche recipe from Christopher Kimble’s Milk Street Kitchen. Yes, that Christopher Kimble, from America’s Test Kitchen and Cook’s Country fame.   392 more words

Food

Chilean sea bass (sous vide)

Supper this evening was Chilean sea bass (Patagonian toothfish. or Dissostichus eleginoides if you prefer). I’ve been skulking through cookbooks again–especially those that have sous vide recipes. 398 more words

Fish