Tags » Chilean Sea Bass

Fish means surplus, celebrating Chinese New Year!

Tomorrow is Chinese New year and it is year of sheep. The evening preceding Chinese New Year’s Day is an occasion for Chinese families to gather for the annual reunion dinner.   135 more words

Chilean Sea Bass

Valentine's Day Entree #2 - Chilean Sea Bass with Mango Curry & Spicy Thai Noodles


When I first created this recipe, my sweet boy fell in love. With the fish.

I decided right then this would be the highlight of a new menu for my cooking classes. 101 more words


Chilean Sea Bass with Pecan-Bacon Crust

When I saw this beautiful fresh piece of Chilean Sea Bass at the store, I knew it will result a wonderful dish. This fish has such a rich sweet flavor, and a silky yet firm texture, that can be best described as “buttery”. 472 more words


Adam's Fun Facts For Thursday

Fun Facts for Thursday!   What year do you think SONY stopped making the cassette playing Walkman (I still call my ipod a Walkman).  Would you eat TOOTHFISH?  130 more words


Miso Glazed Chilean Sea Bass

Serves 2

Total time: 30 minutes

  • Two 2-inch thick Chilean sea bass filets
  • 2 teaspoons wasabi powder
  • 2 tablespoons miso
  • 1 tablespoon sake
  • 1 tablespoon mirin…
  • 374 more words
A La Minute

Study Finds Shocking Amounts of Mercury in Chilean Sea Bass Fish, Says Seafood Mislabeling to Blame

According to a new study, mislabeling on seafood is exposing consumers to surprising levels of mercury.

The study by University of Hawaii at Mānoa published in PLos ONE is titled “Seafood Substitutions Obscure Patterns of Mercury Contamination in Patagonian Toothfish (Dissostichus eleginoides) or ‘Chilean Sea Bass.'” It found that the use of fish “substitutions,” or fish that is presented as the same species but comes from a different place of origin, are misleading and distort “the true abundance of fish in the sea, defrauds consumers and can also cause unwanted exposure to harmful pollutants.” 26 more words

Green News