This week I have decided to start making some meals to pop in the freezer ready for when our baby is born. The idea is that when we are both too exhausted to cook we can just defrost and reheat meals I’ve cooked in advance. 511 more words
Tags » Chili Con Carne
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It’s fairly obvious that tomatoes and balsamic vinegar are in a serious relationship. (Rumors have it that they eloped last year, but it has yet to be confirmed.) When used together, you get that signature tangy, sweet, salty thing that somehow totally transforms your dish.