This week’s cookahead: chili. We’ll eat it for dinner tonight with crackers. I’ll make cornbread and we’ll enjoy the leftovers–like most tomato-based foods, the leftovers will be better than the original meal. 254 more words
Tags » Chili Con Carne
by Nour Almesmari
Here are two great pick-me-ups for those rainy evenings.
For the chili:
- 500g lean minced beef
- 2 medium onions, chopped… 422 more words