I’m a chili-head and have so been for a good 50 years. By chili I usually mean bottled sauces as well any hot cuisine typically Indian, Indonesian, Thai, Mexican and so on – bring it on. 252 more words
Charlie Page was formally an Executive Producer at Group M. Between punching out and punching in the next day, Charlie started making hot sauce. His girlfriend Linh gave him the inspiration and encouragement and his friends supported him. 142 more words
I confess: I’m a grocery store troll.
Not the kind that lives under a bridge, cause that would be weird. Instead, I’m the kind that trolls the aisles of my local upscale grocery for fun. 346 more words
Making chili sauce at home is a great way to transform a dish from “ho hum to wow”. A sauce like this is perfect for scrambled eggs or a piece of grilled steak – it’s dead easy to make – and adds distinctive flavour instantly. 368 more words