DUDE I JUST ATE THAT
Bu tjipto in Jogja, new favorite chili sauce-terasi along with chicken, fried duck, greens and breaded Tempe mendoan.
6 hours, 51 minutes
Cook Share and Feast
I am starting to love noodles the fact it is quite easy to cook and you can mix and match different vegetable you want. So this time I thought of trying it with arugula. 309 more words
18 hours, 9 minutes
FACTORY OF TASTE
I love chili. Chili is sweet but also hot (like my wife :) ). The easiest way to use chili is make a sauce. Simple chili garlic sauce can be used as additional ingredient of many dishes or dipping sauce to dumplings or baozi. 104 more words
2 days, 1 hour
The Culinary Chronicles
The Oscars are tomorrow night and I have to admit, I just LOVE them. The glitz, the glam–I can’t help but be swept away in the spirit of the Old Hollywood Glam. 599 more words
1 week, 4 days
A simple side dish which I served here with a couple of other salads.
Heat your oven. In my case, to 200C. Lay out a baking tray. 110 more words
2 weeks, 4 days
I hope you’re hungry.
It’s time to really get in the kitchen. Asian food is some of my favorite, and I have some copycat PF Chang’s that will blow your mind. 592 more words
2 weeks, 6 days
2 lbs. ground meat ( I used chicken-gotta fit in those pants you know!)
1 med. onion (diced)
1/2 green pepper (diced)
1/2 cup ketchup… 134 more words
3 weeks, 2 days