Many of my travel memories revolve around food, and what I ate during a month in Morocco lingers years later. My diet then was as it is today (mostly vegetarian with some fish thrown in), meaning I spent most of my time in country disappointing well-intentioned Moroccan women who wanted to celebrate my presence at their table with the rare treat of meat. 1,215 more words
Tags » Chili Sauce
Time: 30 minutes
I always struggle with appetizers – I can never think of an appetizer to make when having guests!!! I am not sure why… Anyways, when I was in University, I had a go-to crab layered dip appetizer that I made way too often and then didn’t make it for at least a decade (maybe 2)… I’ve reconstructed it into individual appetizers! 241 more words
All the taste but healthier and easier to make!
I have always adored anything sweet and sour and fondly recall the tasty but not-so-healthy meatballs my mom used to make with brown sugar, corn syrup AND sweetened pineapple juice in them, along with a generous portion of soya sauce for a salty kick. 352 more words