Tags » Chili Sauce

Chili Paste

Many of my travel memories revolve around food, and what I ate during a month in Morocco lingers years later. My diet then was as it is today (mostly vegetarian with some fish thrown in), meaning I spent most of my time in country disappointing well-intentioned Moroccan women who wanted to celebrate my presence at their table with the rare treat of meat. 1,215 more words


Sambal Fish Wrapped in Banana Leaf

Recently, I am focusing on South-Eastern Asia cuisine or Malay food, to be more specific. I have this deep crush on sambal chili sauce. I have banana leaf and fish in my fridge. 113 more words


Crab Rangoon Wonton Cup Appetizer

Time: 30 minutes

I always struggle with appetizers – I can never think of an appetizer to make when having guests!!! I am not sure why… Anyways, when I was in University, I had a go-to crab layered dip appetizer that I made way too often and then didn’t make it for at least a decade (maybe 2)… I’ve reconstructed it into individual appetizers! 241 more words


Mango Coleslaw

This recipe was inspired by a trip to Hawaii with the Clements family! Drew and I took a day by ourselves and navigated the entire outside of the island we were on. 179 more words


30 minute sweet and sour meatballs

All the taste but healthier and easier to make!

I have always adored anything sweet and sour and fondly recall the tasty but not-so-healthy meatballs my mom used to make with brown sugar, corn syrup AND sweetened pineapple juice in them, along with a generous portion of soya sauce for a salty kick. 352 more words

Paula Roy

Garlic Free Chili Sauce

This was a major win for our household! There are a few recipes that require chili sauce that we love and we’ve never been able to find a garlic free product. 68 more words


Egg Rolls Recipe

In the Philippines, we called the egg rolls “Lumpiang Shanghai”. It is a deep fried appetizer consisting ground meat ( pork, beef, or turkey – depends on you ). 233 more words