Tags » Chilli Powder


I’m sure there’s a much more authentic way to make Mexican rice around now, but back in February 1972 Sunwhite rice published this recipe in the Woman’s Day.  16 more words

All Recipes

Turmeric hummus

The turmeric cookbook, 128pp.
recipes by Nicole Pisani, Oliver Pagani and Gosia Zielony
Aster, Octopus Publishing, London, 2017
Cooking on pages 32–33

The wonderful properties of turmeric have been touted a lot over the last few years, and I use it several times a week. 330 more words


Mushroom curry

I’m on a mission to use up “stuff I’ve bought”. 453 more words


Bacon, Beef, Whiskey Meatballs


These meatballs are made with bacon and minced beef and simmered in a whiskey bbq sauce.  Perfect to serve as an appetizer, in a sandwich or a  family dinner. 253 more words


Indian Essentials: How to Dry Chillies and How to Make Chilli Powder

Chilli powder is ubiquitously available in Indian groceries, so little thought is given to grinding your own. But the benefit of making our own chilli powder is that we know that it is unadulterated. 353 more words


Green mangoes for the soul

Green mangoes. I almost want to capitalise the words. GREEN MANGOES. There, that feels more indicative of my feelings. There are very few other things that are so strongly evocative of my childhood (of course there is MacGyver but I’m still smarting from my unrequited love so we’ll exclude him for the moment). 626 more words