Tags » Chilli Powder

Basic Tomato Chutney

A simple, basic tomato chutney is a stepping stone to many great dishes.

A simple start to those wanting to learn how to cook…

This sauce /chutney can be used to make curried baked beans, sugar beans curry, toss it through your pasta with some sweet chilli sauce and green pepper, a scrumptious potato and boiled egg curry or serve it on its own! 155 more words


Moroccan quinoa

I’m going through a Moroccan phase at the moment – maybe it’s the heat here in Cyprus! I love the spices used in Moroccan cuisine, they are so intense that each bite is so full of flavour.  173 more words


Smashed Avocado on Sourdough


  • 2 small ripe avocados
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp chilli powder
  • 1 pinch of salt
  • Cherry tomatoes, sliced

Method… 58 more words


Roast hake with chermoula on a bed of new potatoes and tomatoes

We’re lucky that the excellent Mummery Brothers sell all kinds of delicious fresh seafood on the market in Bury St Edmunds. You can make this dish with any meaty white fish such as cod and haddock but this delicious hake caught our eye last Saturday. 267 more words


Chatpati Bhel

Serving : 2 members

Ingredients :

  • Puffed rice  (murmure)  – 3 cups
  • Sev (Haldiram’s bhujia)  – 1 cup
  • Onion – 1
  • Tomato -1
  • Green chilli -1…
  • 108 more words
Ankita's Kitchen

Spicy chicken wings

I love spice, 224pp.
by Love Food kitchens
Parragon Books, Bath UK, 2008
Cooking on page 32

As the title says, I love spice, in fact the whole family loves spice. 578 more words