Tags » Chilli Sauce


Magyarul  ⇣ 


During my latest trip to Hungary, I had the chance to visit Sárréti Chilifarm, the place where award-winning, Hungarian chili sauces come from. 1,884 more words


Sweetcorn and feta cheese pancakes

Do you have any childhood food memories? Do certain foods, cooking smells and rituals take you right back to a less stressful time when things seemed a whole lot simpler? 379 more words

Savoury Cooking

Minted chilli peas! Oh and steaks!

This is a side-dish we love so much, we have it as often as can, inspired by a dish from Nando’s called “Macho peas”.

Pretty simple really, chop up the desired amount of fresh chillis and mint leaves, cook off in a little butter, then mix in the frozen peas, add chicken stock (you could also use veggie stock) and use some cornflour to thicken at the end! 210 more words


The World's Hottest Chilli Sauce (Week 17)


So the week this week was pretty good.

The assistants came and that was a really good couple of days. One of the Travelling assistants is my old companion Elder Nelson so that was really nice to see him again.

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Canada Edmonton Mission

Holy F#*K Sauce

A few years back, I was planning one of my trips down to visit family in South London. Instead of staying in sunny Croydon, I opted to stay in Shoreditch, as my nephew was working in the ACE Hotel there. 381 more words

Eating Out

mexican beef skewers

From Chef Gabriel Gambou of Arrecife Restaurant in Colima, Mexico, this recipe was published in The Taste of Mexico by Patricia Quintana. Tender barbecued beef skewers are served with a rich and dark sauce made with cascabel chillies (shown here with refried black beans). 259 more words

Melbourne Food Blog