Tags » Chinese

Teriyaki Flank Steak and Vegetable Fried Rice

Have you seen the price of flank steak lately? Oh my Рthrough the roof! The only cut of meat more expensive is Filet Mignon. The price alone nearly stopped me in my tracks. 628 more words

Beef

Mongolian Beef 01 - Honoring Family Traditions

Dad loves his Chinese Food – it has to be one of his favorites cuisines besides “Okie” fixings (as a native of Oklahoma he likes cornbread and Country Fried Steak). 739 more words

Beef

2016 CNY at Jade Restaurant

My first yusheng of the Monkey Year was at Jade Restaurant where Master Chef Leong and his culinary team prepared a feast for the eyes and tummy! 430 more words

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General Tso's Chicken

I’ve been working on this recipe for ages, trying to get the correct balance of flavours and I think this is it – finally nailed it. 311 more words

Recipes

Candlenut

Three dinners at Candlenut later, I’m convinced that this is now my favourite Peranakan restaurant in Singapore. We have tried most of the seafood (and a couple of meat) dishes on the menu and here’s my list of what (and what not) to order: 653 more words

Return Is A MUST!