Tags » Chinese

Mongolian Beef 01 - Honoring Family Traditions

Dad loves his Chinese Food – it has to be one of his favorites cuisines besides “Okie” fixings (as a native of Oklahoma he likes cornbread and Country Fried Steak). 739 more words


2016 CNY at Jade Restaurant

My first yusheng of the Monkey Year was at Jade Restaurant where Master Chef Leong and his culinary team prepared a feast for the eyes and tummy! 430 more words

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General Tso's Chicken

I’ve been working on this recipe for ages, trying to get the correct balance of flavours and I think this is it – finally nailed it. 311 more words



Three dinners at Candlenut later, I’m convinced that this is now my favourite Peranakan restaurant in Singapore. We have tried most of the seafood (and a couple of meat) dishes on the menu and here’s my list of what (and what not) to order: 653 more words

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The Catch Seafood Restaurant & Bar

The Catch Seafood Restaurant puts the foodie mantra “have food will travel” to a good test. It’s seriously the most remote, distant, far–flung (and whatever synonyms of ulu you can think of) restaurant we’ve ever been to in Singapore! 530 more words

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Li Bai - Happy CNY 2015

Contrary to my previous post, my first lo hei of 2015 was actually at Li Bai, not Jade!

This year, the culinary team at the award-winning cantonese restaurant has curated a celebratory feast, starting with an auspicious… 376 more words

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Jade Restaurant - Happy CNY 2015

Let’s welcome the year of the goat with an exquisite feast from Jade Restaurant!

The signature yu sheng features homemade champagne jelly with edible gold leaves, symbolizing an abundance of wealth and prosperity, huat ah! 353 more words

Don't Mind Going Back