i find HK steamed 港蒸to be one of the best methods to cook a very fresh fish. ^^
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if you use a top grade light soy sauce (i use 广祥泰陈年生抽王), the flavour is so uplifting, so “pang”.
one dish we enjoyed much was the excellent prawn tofu.
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did a HK steamed song fish head 港蒸松鱼头 this evening on 2aug2016. ^^
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