My Food Sirens II
Contrary to my previous post, my first lo hei of 2015 was actually at Li Bai, not Jade!
This year, the culinary team at the award-winning cantonese restaurant has curated a celebratory feast, starting with an auspicious… 376 more words
4 weeks, 1 day
Let’s welcome the year of the goat with an exquisite feast from Jade Restaurant!
The signature yu sheng features homemade champagne jelly with edible gold leaves, symbolizing an abundance of wealth and prosperity, huat ah! 353 more words
I decided to do a play on Roger Mooking’s cooking show – with an obedient ingredient ….. Miso! Our halibut is marinating in a miso based dressing, and this seemed the perfect accompaniment. 65 more words
1 month, 3 weeks