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today first time i attempted dongporou 东坡肉 on 23.8.2017.
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i bought a large angkorli (seabream) from sheng shiong, got them to cut 1/2 with head, and fillet the 1/2fish tail to do 2 flavours for my friends.
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for this evening i used a lazyman method – just using tai hua braising sauce, instead of preparing my own braising sauce.
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bharta was another unrehearsed first attempt for me.
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the fish masala was my first attempt!