Tags » Chinese

Dakgalbi 닭갈비 fried Chicken with Gochujang– 23rd Teban Gardens Community Breakfast on 25Nov2016

did a dakgalbi 닭갈비 fried chicken with gochujang  for teban gardens community breakfast this morning on 25.11.2016. ^^

this my 23rd friday breakfast community meal at teban gardens community service centre.

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Korean Grilled Belly Pork with Gochujang – 22nd Teban Gardens Community Breakfast on 18Nov2016

did a korean grilled belly pork with gochujang for teban gardens community breakfast this morning on 18.11.2016. ^^

this my 22nd friday breakfast community meal at teban gardens community service centre.

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Some Experimental Dishes on 30Oct2016

Experimented on some dishes tonight. ^^

first was a golden snapper fillet (ang kueh) with mei cai 梅菜, dry mustard veg.

basically i have been doing whole fish, whereas in fine dining dishes, it is usually served as a fish fillet.

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10mins Kaya (Coconut Jam) Encore on 28Sep2016

just made a 10mins kaya (coconut jam)-

200ml coconut milk
3 tbsp white sugar (45g)
3 tbsp palm sugar (45g)
4 pandan leaves
4 egg yolks…

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HK Steamed Soon Hock 港蒸笋壳鱼

i find HK steamed 港蒸to be one of the best methods to cook a very fresh fish. ^^

if you use a top grade light soy sauce (i use 广祥泰陈年生抽王), the flavour is so uplifting, so “pang”.

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Spicy Chinese Beef and Broccoli

Be it delivery or carry-out; whenever we order Chinese it always seems to be the same favorites – Orange Chicken and Beef and Broccoli. While Lemon Chicken might be included (if available) – Orange Chicken and Beef and Broccoli are a must. 440 more words

Beef