Tags » Chinese

10mins Kaya (Coconut Jam) Encore on 28Sep2016

just made a 10mins kaya (coconut jam)-

200ml coconut milk
3 tbsp white sugar (45g)
3 tbsp palm sugar (45g)
4 pandan leaves
4 egg yolks…

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HK Steamed Soon Hock 港蒸笋壳鱼

i find HK steamed 港蒸to be one of the best methods to cook a very fresh fish. ^^

if you use a top grade light soy sauce (i use 广祥泰陈年生抽王), the flavour is so uplifting, so “pang”.

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Spicy Chinese Beef and Broccoli

Be it delivery or carry-out; whenever we order Chinese it always seems to be the same favorites – Orange Chicken and Beef and Broccoli. While Lemon Chicken might be included (if available) – Orange Chicken and Beef and Broccoli are a must. 440 more words


Chinese Wine Braised Chicken 黄焖鸡 on 20Jul2016

a friend bought dinner at 重庆烤鱼 on 18.7.2016.

one of the dishes was chinese wine braised chicken 黄焖鸡. the sauce was good but the chicken was dry & tough.

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Tauyou Bak 鲁腩肉 - a Simple Recipe

was looking at a caramelised, tasty belly pork dish different from the usual kong bak.

i looked at a few internet recipes including nonya cooking… 405 more words