- 1/2 cup rice vinegar
- 5 tablespoons honey
- 1 tablespoon brown sugar
- 1/3 cup soy sauce
- 1/4 cup roasted sesame oil
- 3 tablespoons chili garlic sauce… 119 more words
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made excellent 5pax chapgomeh 元宵节home dinner this evening. ^^
1 claypot chicken rice – the best!
2 scallion baked salmon fish head
3 prawn tofu…
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my OPS bro WT brought back from shanghai & gave me a 1kg 鲈鱼 stripe bass. i decided to cook it on 15.2.2108. ^^
like the 桂鱼 mandarin fish i did previously, as i was not certain how fish the fish might be, i decided to steam the fish separately & pour away the juice,.
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so there were 6 large meaty ribs left in the chiller, i would say easily 600g+.
made sio bak – chinese crackling belly pork this evening on 8.1.2018. ^^
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i used YKK/I’s airfryer method.
the evening before, i boiled the belly pork in boiling water for few mins.
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my first try to make a thai seabass pla neung manao – lime juice steamed seabass on 7.11.2017.
i watched 2 video recipes at hot thai kitchen & alleat thai…