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Fish Head Curry & Chinese Wine Braised Chicken 黄焖鸡 on 20Jul2016

cooked fish head curry this evening on 20.7.2016.

had some left over curry paste from last dinner. my OPS friend gave me a tub & i used 1/2 the last time. 358 more words


Homecooked White Bee Hoon + Yong Tau Foo on 17Jul2016

went to chinatown market to buy some fish & prawns for a dinner on saturday.

so bought some yong tau foo as well.

so on sunday, i made a simple yong tau foo & white beehoon for family dinner on 17.6.2016.^^ 259 more words


Teriyaki Beef Skewers

Let’s begin with the Teriyaki Glaze. I don’t know about you, but I have a number of different Teriyaki recipes. This particular recipe creates a thick glaze, perfect for a quick mopping. 344 more words


Chilli Crab

i did chilli crab for the first time at a recent 9pax lunch on 7.6.2016.

quite useful to have a group of friends who are confident & relax to try your first time food.

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Superb Crab Beehoon

this my very first crab beehoon on 23.6.2016.

i do a great crab beehoon soup.

crab beehoon soup needs a lot of stock since it is a soup.

364 more words