Tags » CHinese Mushrooms

(My First) Babi Pongteh

did my first babi pongteh today on 21.11.2015. resonably satisfied. ^^

sauce was wonderful! tau jeon & gula melaka really did the trick! :-)

texture was gelatinous (“ga ga” in teochew), still have good bite, not falling apart. 584 more words


Fried Glass Noodles

Tested Recipe with Slight Adjustment Adapted from Chef Chay Foo Kiong’s Tasty Noodles


100g glass noodles (soaked till softened)

50g minced pork

2 dried Chinese mushrooms (soaked, drained, diced) 120 more words

Rice, Noodles & Vermicelli

Money Makes The World Go Around........

And here I always thought it was gravity and centrifugal forces.

Possibly these scrummy little dumplings might work better if I posted this recipe round about the Chinese New Year, but hey, I think they’re delicious enough that they can be eaten at any time of the year, new or otherwise. 405 more words

Snack Foods