Tags » CHinese Mushrooms

(My First) Babi Pongteh

did my first babi pongteh today on 21.11.2015. resonably satisfied. ^^

sauce was wonderful! tau jeon & gula melaka really did the trick! :-)

texture was gelatinous (“ga ga” in teochew), still have good bite, not falling apart. 584 more words


Fried Glass Noodles

Tested Recipe with Slight Adjustment Adapted from Chef Chay Foo Kiong’s Tasty Noodles


100g glass noodles (soaked till softened)

50g minced pork

2 dried Chinese mushrooms (soaked, drained, diced) 120 more words

Rice, Noodles & Vermicelli