did my first babi pongteh today on 21.11.2015. resonably satisfied. ^^
sauce was wonderful! tau jeon & gula melaka really did the trick! :-)
texture was gelatinous (“ga ga” in teochew), still have good bite, not falling apart. 584 more words
And here I always thought it was gravity and centrifugal forces.
Possibly these scrummy little dumplings might work better if I posted this recipe round about the Chinese New Year, but hey, I think they’re delicious enough that they can be eaten at any time of the year, new or otherwise. 405 more words