This is a popular Cantonese dim sim dish found in most yum cha restaurants, often steamed and sometimes vegetarian. My version is first steamed then pan fried for extra flavor. 373 more words
Tags » CHinese Mushrooms
And here I always thought it was gravity and centrifugal forces.
Possibly these scrummy little dumplings might work better if I posted this recipe round about the Chinese New Year, but hey, I think they’re delicious enough that they can be eaten at any time of the year, new or otherwise. 405 more words
Half cooked omelette with sautéed Chinese mushrooms, dried shrimps, minced pork and soy beans
1) 2 x 60g eggs, whisked with half a tablespoon of light soya sauce and dash of black pepper… 268 more words