did my first babi pongteh today on 21.11.2015. resonably satisfied. ^^
sauce was wonderful! tau jeon & gula melaka really did the trick! :-)
texture was gelatinous (“ga ga” in teochew), still have good bite, not falling apart. 584 more words
And here I always thought it was gravity and centrifugal forces.
Possibly these scrummy little dumplings might work better if I posted this recipe round about the Chinese New Year, but hey, I think they’re delicious enough that they can be eaten at any time of the year, new or otherwise. 405 more words
Half cooked omelette with sautéed Chinese mushrooms, dried shrimps, minced pork and soy beans
1) 2 x 60g eggs, whisked with half a tablespoon of light soya sauce and dash of black pepper… 268 more words