Tags » Chinese Noodles

Oodles of Noodles: A User's Guide

Pinched into “cats’ ears” or hand-pulled; made from wheat, rice, buckwheat, or beans; served in soup or fried; fresh, dried or instant – the world of noodles is a varied and delicious one. 928 more words


Veg Stir-fried Noodles - Chinese Quintessential🍝

There are lots of Noodle recipes out there, but this is how I like to make it. It reminds me of the fast food Noodles, but it’s not nearly as greasy. 500 more words


Tofu, chinese rice noodles and veg stir-fry

This is a special post for my dear friends Fran & Juan – – my very first (and I must admit, very successful) attempt at cooking with Tofu.  10 more words


Let's Eat: Caution Hot (Quezon City, PH)

Last night, my friends Daphne, Hazel and I decided to meet up and eat somewhere in Maginhawa Street – a popular food hub in Quezon City. 616 more words


Spicy Peanut Sweet Potato Noodles

Who else loves a spicy Chinese dish? Sweet and sour chicken, ribs, chicken satay mmm… Just thinking about it makes me want to run to my local Chinese takeaway. 269 more words


Veg hakka noodles

Hakka noodles goes really well with any Chinese gravy preparations like chili Chicken, chili paneer, manchurian or hot and sour gravies. It’s so filling that you can eat it just as it is. 249 more words

Banashree Baruah

Food Recipe: Black Bean Noodles - Zha Jiang Mian (炸醬麵)

Zha Jiang Mian (炸醬麵) or black bean noodles is my favorite dish in the world! I wrote about Chun Shui Tang (春水堂), a Taiwanese cafe in Taiwan, that makes my favorite version of zha jiang mian. 577 more words

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