We used to eat dry Chinese soup noodles. They came in little plastic packages with the noodles tightly knitted into a square. The whole thing was about the size of an adult’s palm and it was the most desired snack on the playground. 483 more words
Tags » Chinese Noodles
To continue on this rice/grain theme, and onto something more solid and substantial.
As I’ve mentioned before, there’s no vermicelli that tastes better than the one my grandmother made… 113 more words
Mmmm Sobaaa, my favorite type of noodles! They’re made of buckwheat so they’re darker, more flavorful, and softer textured than your average noodle. They’re either served chilled with beans & eggs or in a hot broth soup like you see here. 296 more words