Tags » Chinese Sausage

Steamed Chicken with Chinese Sausage in Rice Cooker (臘腸皇子菇蒸雞飯)

During the winter time, you will see this very common dish served at homes and restaurants throughout Canton and Hong Kong.  At restaurants, this is usually made in a clay pot but people make this with their rice cooker at home. 354 more words


Shrimp and Chinese Sausage Quinoa Fried "Rice"

While browsing the Fridgg website, I decided to google the term ‘quinoa’ and ran across this great idea for a fried rice dish using quinoa. 231 more words


Stir fry Yu Choy with Chinese Sausage

I was just craving some dark leafy green.  There is a lot of Asian leafy green, one of the most popular one is Yu Choy.  You can easily find Yu Choy in any Asian supermarket. 225 more words

Chinese Sausage

Sautéed Chinese Sausage with Garlicky Kale

Chinese sausage is also known as ‘Lap Chong’ in Cantonese, a type of dried sausage made with mainly pork, but some also made with duck or pork liver. 687 more words

Side Dishes

Thai Fried Rice & Roasted pineapple

My first Thai cooking lesson was at the Mandarin Oriental Thai cooking School in Bangkok.  I made my way early in the morning to the Hotel.    564 more words


Savoury Turnip Cake - Banh Bot - Lo Bak Gao

I bet when you guys think of caaaaaaaaake, the first thing that comes to mind is a mouth watering savoury turnip cake!  That crispy pan fried skin with a gooey center that is flavoured with white turnip, Chinese sausage and dried shrimp.  1,075 more words

Secrets to Great Lechon, the Filipino National Dish

According to Bernice Chan, a senior writer for South China Morning Post, “While Jollibee fried chicken is probably the most famous export, many would consider the country’s national dish to be lechon, or roast stuffed pig, which has crunchy skin and meat that is tender and flavoured from the stuffing.” 137 more words

Filipino Cuisine