Tags » Chinese Sausage


大蒜, 斜刀切段
盐 (适量)

1。 腊肠浸泡片刻后, 把蜡纸去处掉, 切薄片。
2。 大蒜洗干净后, 以斜切的方法切段。
3。 热锅。 放入些许油, 把腊肠煎香。
4。 加入大蒜, 兜炒一会儿。
5。 撒入少许的水分,加盖焖煮数秒。
6。 大蒜熟透便大功告成。

后记: 这是小时候, 妈妈在家里做的菜。 怀念哦。


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4 Eggs

3 tablespoon oil

1 Onion, slice

 1 Chinese sausage (about 6 inch long), slice into cube

1/2   Carrot, cut into cube

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