Tags » Chinese Sausage

Secrets to Great Lechon, the Filipino National Dish

According to Bernice Chan, a senior writer for South China Morning Post, “While Jollibee fried chicken is probably the most famous export, many would consider the country’s national dish to be lechon, or roast stuffed pig, which has crunchy skin and meat that is tender and flavoured from the stuffing.” 137 more words

Filipino Cuisine

Italian Fusion : Baked pasta with Chinese sausage  and bacon 🥓 

It’s been a long while since I last had baked pasta for dinner. Feeling lazy today, decided to bake pasta for a simple Father’s Day Dinner with the family 😍 236 more words

Passionate Cooking

Vietnamese Fried Rice

Unfortunately my little has been home sick all week. She hasn’t been eating much, and I haven’t felt like cooking much. The weather was horrible today, on top of her continued fever, so I went out to make  525 more words


More Innovative With Kolo Mee

Kolo Mee long ago has been a staple food for us here. When we talked about kolo mee, the most common and basic are char siew and mince meat or with “wan tan” dumpling. 58 more words

Foods Trail

Stir-fried Cabbage with Lup Cheong

Frying cabbage is the easiest thing in the world, and adding chinese wax sausage (or lup cheong) imbues the dish with a sweetness without the use of sugar. 109 more words

Hearty Breakfast

I love weekends.  But I love breakfast on weekends even more.  When else can you have French toast or home fries, eggs and bacon, or fried rice? 276 more words