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Why I Didn't Do the Obvious

2017. A new year has begun and I am optimistic, despite everything. Dear Reader, I hope you have been well. So here is what I have been doing the last three months (Aargh! 295 more words

Food

Artist of the Moment........Liu Dan

Liu Dan is a contemporary ink painting master. Liu Dan was born in Nanjing, China in the year 1953. Dan creates wonderful paintings of landscapes, rocks, and flowers in ink and watercolor. 161 more words

Shrimp rolled omelette

Similar to Japanese tamagoyaki. Adapted from mao mao Mom

12 shrimp
salt, white pepper, cornstarch, sesame oil
4 eggs
salt, rice wine, scallion greens
olive oil… 108 more words

Recipes

Cashew Nut Cookies

It’s a traditional Chinese snack. And it’s very easy to make.

Ingredients:

Butter 100g softened

Sugar 60 g

Egg (half for the dough, half to brush on the dough) 97 more words

Recipe

Kam's Roast, Pacific Plaza

Go.


No goose at this Michelin One Star in Singapore? No fret. Duck’s just as good. How does this compare with London Fat Duck? Way better in my opinion! 273 more words

Food

126 Wan Dou Sek Dim Sum, Serangoon Road

Worth a try.

Just for its sheer variety.

Featuring the Cheong Fun first because I think it’s the best dish of the meal, and because you don’t get this elsewhere. 201 more words

Food