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riceballs topped with toasted sesame, almond and coconut shreds (tong bud laat)

| riceballs topped with toasted sesame, almond and coconut shreds (tong bud laat) |

Taking the rice balls you freshly made, apart from serving in a hot ginger soup, you can cook it in boiling water first and sprinkle sesame, peanuts, any kinds of nuts and coconut shreds to serve as a finger dessert. 17 more words

Asian

Nin go (steamed chinese new year cake with coconut cream and maple syrup)

| nin go (steamed chinese new year cake with coconut cream and maple syrup) |

Chinese New Year is just around the corner this weekend, nin go is one of the must have Chinese sweets that has a homonym for “grow every year”. 301 more words

Chinese

barbeque

1. so

2. asa tchen

As I entered the place with a friend for a late lunch on a Sunday, we were seated at a cosy table right beside their open kitchen. 268 more words

Food Reviews

This little piggy went to market...

Buoyed by the purchase of a football shirt for 35 RMB last week, we decided to go hard on the shopping today.

No, not Ikea and or Carrefour (I’m not sure I can go back to Carrefour for a while anyway, after shouting at a woman about vegetables the other day). 391 more words

China

Healing Spinach Mushroom Soup

Just like a Jenga tower that has only one brick supporting the entire structure at the bottom, there are times when  you are just waiting for something to happen – like falling sick when everyone else in your family has the cough or flu in different degrees. 449 more words

Success

CANTONESE ROASTED CHICKEN

When I can’t get to Chinatown in Boston or New York, I cook my version of a recipe I discovered many years ago in “The… 201 more words

Food