Ferrero Rocher is one of my all time favourite sweets. Smooth filling with a crunchy hazelnut in the middle is the real deal.
I was really keen to create a healthier version of it so here’s my take on raw Ferrero Rocher. 189 more words
We’ve had a few somewhat “normal” days at home this week, something that’s been very rare in this summer of transitions and travel. Between keeping the house looking like the “Museum of Domesticity” for showings, getting my daughter to and from her university summer studies, packing in… 486 more words