Time: It takes about 15/20 mins prep and then a couple of hours to cool in the fridge.
This pie is super beautiful and really easy to make. 255 more words
FROM THE DESK OF: Nina
Anyone who knows me knows that I have this uncanny affinity for food. I hesitate to call myself a “foodie” – I’m not a Yelp Elite member, I’m not the first person to try the hottest new restaurants in L.A., and my favorite places to eat at are the ones where I can enjoy an easy, no-frills, solid meal with friends – but I do admit that my food radar – “foodar”? 672 more words
What’s new? It’s the second half of 2016 in a flash, and one reason to feel excited is the new quarterly seasonal menus at Basilico… 352 more words