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The Peabody pastry chef shares chocolate tart recipe

The South’s Grand Hotel is celebrating 146 years of glamour and elegance here in Memphis, and it’s marking the occasion with a delicious dinner.

The Peabody’s executive pastry chef is Live at 9 with a recipe from the menu. 107 more words

Live At 9

Review: Octavia.

Chef Melissa Perello opened her second restaurant in San Francisco and it’s just as successful as her beloved restaurant Frances. 517 more words


Sea Salt Chocolate Tart

I miss baking. I had to force myself to get off my lazy arse to bake this. And that’s only because I had chocolates and some cream lying around in the fridge which I had to use before the expiry date. 312 more words

Recipes From The Heart

食卓隨筆 -14- 預告道別

19.8.2015 辦公卓










Bouchon Bakery & Café

Today, I’m going to introduce Bouchon Bakery & Café to you. Unlike other coffee shop, Bouchon Bakery & Café was opened by Chef Thomas Keller, who is also the owner of renowned restaurant Per Se. 222 more words


Chocolate Tart

I know that the crust was not made using the traditional method, but this is slightly easier. I am trying to experiment with the recipes. However, if you are baking tarts for the first time, I really would recommend the creaming method. 658 more words


Berry, Custard & Mascarpone Tart

Hello readers,

I am starting to get a handle on my job lists, after having parties and a trip to the Isle of Wight. I see a lot of you liked my Amaretto Gelato post last week, and next week I’ll have another alcoholic ice for you adults to enjoy (sorry kids!) but here’s a recipe you can all enjoy… a beautiful berry tart, perfect for using our beautiful British berries, that you may have picked yourself, with children or bought from the market or supermarket. 882 more words