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The Peabody pastry chef shares chocolate tart recipe

The South’s Grand Hotel is celebrating 146 years of glamour and elegance here in Memphis, and it’s marking the occasion with a delicious dinner.

The Peabody’s executive pastry chef is Live at 9 with a recipe from the menu. 107 more words

Live At 9

Review: Octavia.

Chef Melissa Perello opened her second restaurant in San Francisco and it’s just as successful as her beloved restaurant Frances. 517 more words

California

Sea Salt Chocolate Tart

I miss baking. I had to force myself to get off my lazy arse to bake this. And that’s only because I had chocolates and some cream lying around in the fridge which I had to use before the expiry date. 312 more words

Recipes From The Heart

食卓隨筆 -14- 預告道別

19.8.2015 辦公卓

每人道別的方式也不同,也許因為他們道別背後的原因不同。

有些很低調,不想告訴你太多他的未來去向,也許因為他們的新工作還在確認中,也許他們還在找工作,也許他們不好意思膽子在未來幾個月將往你身上放。

有些很大方,巴不得讓全世界知道他將離開,也許他們找到並已確認新的工作,也許他們為更美好的將來感到興奮而迫不及待與你分享,也許他們想盡快把膽子推到你的身上。

有些很秘密,繼續密密低頭苦幹,可能直到他離開的那一天你才收到那封發給全公司同事充滿客套感謝說話的電郵,更懶得跟你親自或允許你親自道別就悄悄離開了。也許他想盡責任在離開前把事情做好,也許他對你及公司沒什麼歸屬感。

也許最近真的太多道別,今天就遇着第二種。還沒有正式請辭已經送上西餅預先道別,預先託付膽子給你,告訴你他,要往更好的地方去,縱使是3個月後的事情。

但我沒有因此感到習慣,又令我傷心擔憂了一整天,無法好好控制情緒,寫了出來,又好像好一點了。

無聊說說,其實第二次吃這朱古力塔了,真的不錯,尤其上面那塊焦糖脆脆,為順滑濃郁的朱古力餡增添不少口感,就少了一點黑朱古力的苦甘味。

buttersaltandmilk

Personal

Bouchon Bakery & Café

Today, I’m going to introduce Bouchon Bakery & Café to you. Unlike other coffee shop, Bouchon Bakery & Café was opened by Chef Thomas Keller, who is also the owner of renowned restaurant Per Se. 222 more words

Coffee

Chocolate Tart

I know that the crust was not made using the traditional method, but this is slightly easier. I am trying to experiment with the recipes. However, if you are baking tarts for the first time, I really would recommend the creaming method. 658 more words

Cooking

Berry, Custard & Mascarpone Tart

Hello readers,

I am starting to get a handle on my job lists, after having parties and a trip to the Isle of Wight. I see a lot of you liked my Amaretto Gelato post last week, and next week I’ll have another alcoholic ice for you adults to enjoy (sorry kids!) but here’s a recipe you can all enjoy… a beautiful berry tart, perfect for using our beautiful British berries, that you may have picked yourself, with children or bought from the market or supermarket. 882 more words

Food