High levels of total cholesterol and low levels of high-density lipoprotein (HDL) cholesterol (the “good cholesterol”) are risk factors for coronary heart disease. During 2009–2010, 13.4% of adults had high total cholesterol and 21.3% had low HDL cholesterol. 153 more words
Tags » Cholesterol
By Steven Reinberg
TUESDAY, Dec. 1, 2015 (HealthDay News) — About one in every eight American adults continue to have high levels of total cholesterol, while even more have low levels of “good” cholesterol, health officials reported Tuesday. 546 more words
What Is a HEART Attack?
A heart attack happens when the blood flow to heart is suddenly reduced or cut off or stops to part of the heart as it carries oxygen to the heart. 665 more words
High cholesterol – it’s a killer!
That’s been the common medical opinion for about he last fifty years.
As kids we were told to stop eating eggs, bacon and butter. 494 more words
If you took a few minutes to read the labels and tried to decide which drink is most suitable for you then you’re not having a hard time compared to the four year epic court battle between the sugar and fructose industries. 32 more words
The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is cineole. Cardamom oil is extracted from Elettaria cardomomum of the Zingiberaceae family and is also known as cardamomi, cardomum and mysore cardomom. 38 more words