Tags » Chorizo

Kale and Chorizo Bread Pudding

For when you have stale week-old garlic bread in your fridge. Why? Because your family goes all out with party food and you’ve been eating leftovers all week. 484 more words

Breakfast And Brunch

Sunday night frittata

We do our very best on Sunday nights to cook only with what’s in the fridge/pantry – which can mean some interesting dinners. One of my go-tos is a frittata as it is incredibly forgiving to creative and unusual combinations of ingredients. 293 more words

Food

Chilli and Chorizo Sausage Rolls

There are fewer things as British as a good old sausage roll and the this spicy take on the regular is a must for those looking to delivery something a little extra special at the next afternoon tea. 86 more words

Sausage Rolls

Retirement Day

or as some might call it … Superbowl Sunday.

I call it Retirement Day because I am hoping a certain quarterback has enough sense to make this his last game. 407 more words

Recipes

Chorizo and Green Pepper Pilaff

 I never choose to use green peppers and I don’t think I’m alone. Whilst they’re not actively bad, they taste of very little except bitterness. Since most supermarkets insist on making them the cheapest way to use delicious red, yellow and orange peppers then it’s useful to have a way of using them up. 112 more words

Dinner

Spanish Bean Soup (Potaje de Garbanzos)

Still got that hambone in the freezer since Christmas? I was keeping ours to make split pea and ham soup, since I really miss the Canadian brand, … 347 more words

Main Dishes

Queso Fundido With Chorizo, Jalapeno and Cilantro

Another NYT Cooking recipe, this one attributed to Melissa Clark.

Recipe Source: Queso Fundido With Chorizo, Jalapeno and Cilantro

This one is trending right now so you see it everywhere but it would be a shame to lose it in a few months. 386 more words

NYT