Tags » Chorizo

Chorizo Chowder

When I first started to cook meals this was one of the first things I used to do. Partly because it’s easy to make but also because I love soup and chorizo. 164 more words


Chorizo and avocado salad with grilled vegetables and ciabatta crutons

This delicious and vibrant salad was the perfect combination of various foods in my fridge that needed using up. Scroll down for a second recipe using similar ingredients that works as breakfast, lunch or dinner! 221 more words


Wicked Good Potatoes (serves 4)

Wicked Good Potatoes (serves 4)

Next time you roast a chicken serve these potatoes as a side dish. The potatoes are mashed with roasted garlic and chorizo sausage, a little bit of olive oil and veg. 178 more words


Happy Paella Day

One of the best part of my March vacations growing up was that there was often a surgical conference somewhere warm during my break. My mom would sign up for the conference, I’d tag along, and either before or after, we would explore our surroundings. 849 more words

Food Blog

Late Saturday Lunch


2 Frenz free range eggs, 45g chorizo, 5g butter, 1 piece Vogel’s Chia & Roasted Flaxseed toast. The green is flay leaf parsley, which I picked from the garden and forgot to measure.


Thot & Bothered: Empanadas

When I decided about a year ago to make more of an effort in the kitchen, empanadas was one of the first recipes I tried. This thot studied abroad in Buenos Aires sophomore year, and I sought to replicate the flavors of a city known for the tango, Evita (OG thot who married up and took over), and delicious cuisine (steak and coffee and wine specifically). 459 more words

Eating In

Midweek dinners – easy and quick

Try these and let me know how they go.

.@RozCrowley1‘s quick & tasty midweek dinners | exa.mn/luj (GM)pic.twitter.com/LDw3KPtwSf