If you follow along with me on Instagram, you know that I do not like to cook. So when I can make something easy and tasty, you know it’s going to become a part of my dinner menu rotation! 114 more words
Tags » Chorizo
Last night, I went on an impromptu journo outing to Hackney’s latest hipster creation.
The Porridge Cafe, brainchild of former IT management consultant Nik Williamson, is the healthy side of London’s booming brinner trend (read: breakfast for dinner). 365 more words
We’ve all been there, sat on the sofa after a relatively small dinner, feeling peckish. A couple of digestives or a back of crisps are tempting, but then you remember, you can do better – and you shall do better. 200 more words
A really quick tea I put together last week with leftover roast chicken.
1 large handful of leftover roast chicken, or more if you have it… 101 more words
This is one of my old favourites for a midweek cheat when you want something slightly naughty and comforting. Once you get the base and sauce on, you can basically load this up with whatever you want. 65 more words