Y’all all remember my fondness for the chuck roast, whether it be in pot roast, beef stew, or carbonnades a la flamande form.
Well, I found another way to use it, and this one may become another one of the favorites. 425 more words
We cooked everything in the NuWave tonight. We are loving that a lot. I would love the Air Fryer and the NuWave Induction but I can’t afford either so I am going to just be happy with what I have. 342 more words
Normally burnt ends are made from the point of a whole brisket. Once it has reached a certain temperature, it is removed from the smoker and the meat is cut into cubes and tossed in a little sauce and some extra rub in a pan and placed back onto the smoker or grill to get all caramelized and tender. 394 more words