My parents just left after spending a month with us in Michigan. They were here to celebrate both children’s birthdays, an honor roll breakfast, a Symphony Orchestra concert, a dance rehearsal, and everyday life with my family. 305 more words
Tags » Chuck Roast
It doesn’t get much more Irish than this dish from Cooking Light, Beef and Guinness Stew! Guinness Stout and St. Patrick’s Day, go figure!
This hearty beef stew is made with lean boneless chuck that’s cooked with carrots, parsnips and turnips and flavored with dark beer. 297 more words
I debated about a recipe exchange this week, it’s been a busy, snowy week and I was contemplating curling up with a good book until spring. 430 more words