Tags » Chuck Roast

Chuck Roast Recipe

1. Clean meat under running water.

2. Add salt, pepper, and garlic powder to both sides.

3. Bake on 325 degrees for 1 hour.


The Massive Smoke on Mother's Day

Here are pictures from the massive barbecue meal we had on Mother’s Day that I cooked. These pictures are imported from my other blog, Troy’s Thoughts on Sports. 86 more words


Green Chile

Yield: A crap ton.

5-6 pounds chuck roast

Onion and garlic powder (to cover meat)

Set crock pot to low for 24 hours, or until meat falls apart. 62 more words


What to do with Chuck?

Pulled beef BBQ & pot roast using as cheap a cut of meat as possible.

If you’ve read this blog with any regularity, you know that at various times I have talked about cheap cuts of meat. 862 more words


Recipe on a notecard, labeled ‘here’s what’s cooking.’ Recipe is attributed to Sandy Koren. This recipe came from a recipe box obtained at a Richardson, Tx estate sale on 3/23/2017. 75 more words


Crock-Pot Chuck Roast with Tomato Salsa

Using your crock pot or slow cooker, first sear the 6 pound Chuck Roast on both sides add into the crock pot. Slice one onion, add one bay leaf, 1-1/2 cups beef broth, dash of salt and black pepper, two garlic cloves. 56 more words

What's New?

Recipe Review | Balsamic Dijon Roast

So, it’s pretty obvious to most who know my family that we are a Meat-and-Potatoes kind of crew. My husband is an avid hunter and keeps us well stocked throughout the year with a variety of cuts of meat. 967 more words