Tags » Chuck Roast

Poor Man's Burnt Ends

Normally burnt ends are made from the point of a whole brisket. Once it has reached a certain temperature, it is removed from the smoker and the meat is cut into cubes and tossed in a little sauce and some extra rub in a pan and placed back onto the smoker or grill to get all caramelized and tender. 394 more words

Meat

When surnames get strange...

Odd names have long been a source of humour.

Rock musicians, for example, make use of them. (Wonder whatever happened to Chuck Roast, drummer for that California punk group Suburban Lawns?) And they turn up in other places as well. 73 more words

An Ode to Pot Roast


Oh yummy pot roast. When done correctly can take me back to dinners with my mom. She LOVED pot roast. So much in fact that if it was on a restaurant menu, 9 times out of 10 she would order it. 1,125 more words

Featured

Classic Slow Cooker Pot Roast with Garlic and Rosemary

Things that cause amateur food bloggers to fall off the wagon:

  • Full time job
  • Being a parent
  • Being a wrestling (or fill-in-the-blank sport) parent
  • winter/dark at 5:00/NO GOOD NATURAL LIGHT FOR PHOTOS!
  • 752 more words

Parrain's Pot Roast

Benedict “Benny” Moliere was my parrain, or godfather, and one of my favorite people: a massively strong man who could work and drink with the best of them, he also had a quiet nature that bordered on shyness.  476 more words

Old-school Favorites

Mississippi Roast, I finally made it

Yep, that’s exactly what it looks like
1 chuck roast
1 stick unsalted butter
1 package dry ranch dressing seasoning
1 package au jus mix… 49 more words

Korean Beef Bulgogi

Here’s one of my favorite Asian meat dishes to make that was introduced to me by my sweet friend Lisa. She made it for Eric and I once and I have made it at least a dozen times since. 608 more words

Recipes