Tags » Chutneys

Carrot & Cucumber chutney!

Carrot & Cucumber chutney!

Set 1:

  • Ingredients:
  • Large carrots(3)
  • Cucumber(1)
  • Tomato(1)
  • Green chilies – 10 or 15 (adjust according to your taste)
  • Mint – 1 handful…
  • 175 more words

Ridge Gourd's Skin Chutney

Beerakaya Thokku Pacchadi is a nutritious and tasty chutney made of the peel or skin of Ridge Gourd. Whenever I make Ridge Gourd Curry, I save the skin to make this amazing chutney. 204 more words


Curry Leaves Chutney

Curry leaves chutney is very healthy and nutritious. It can be served with a variety of foods like parathas, rice, dosa, etc. 

Curry leaves aid digestion and thus one can chew curry leaves when having a tummy ache. 131 more words


Coconut Chutney-1

In the last two posts, I shared recipes for nutritious chutneys made from Indian Borage or Dodda Patre leaves. This prompted me to do a series on different types of chutneys that I make.  250 more words

Vegetarian Dishes

Raddish(Mullangi Chutney)

Chutney with Raddish… yes  Chutney with Raddish! It is pretty simple & easy to make..why wait! Lets start!!




Pappu Thogaya / Thur Dhal Chutney

Serves : 4


Thur dhal                      1/2 (of 200ml size cup)
Red chillies long           12 nos or to taste
Tamarind                       a small marble size( soaked in water) 85 more words


Tomato Chutney

Chutneys are an integral part of many South-Indian cuisines and they can be made as hot or as mild as you like. In Andhra, many vegetables are used to make chutneys or pacchadi as known in the area. 163 more words