Tags » Chutneys

Celery chutney!!

For chutney lovers, below is another  simple recipe which is made out of  Celery & yes out of Celery!! Interesting right????Let’s try!!




Peanut chutney

This is my aunt’s mother’s recipe. She’s again another great cook who is known for her authentic Telugu dishes.It tastes divine with pongal, Idli, dosas or akki rotti. 91 more words


Green Apple chutney

This is a tangy, spicy chutney which goes great with idlis, dosas or even pakoras. I learnt this from a family friend from Canada who had made it for us when we visited them. 76 more words


Canning 101 : You Can... Can!

Canning is a brilliant way to preserve foods you love so that you can enjoy them year-round. You might be hesitant to try canning; don’t be! 524 more words


Ridge-gourd/ herekayi peel chutney.

Herekayi peel-1 cup

Guntur Red chillies-3-4

Coconut-1/4 cup

Tamarind paste

Urad dal- 1 spoon

Jaggery- small piece.

Fry the herekayi peel.Fry the urad dal, coconut, red chillies. 20 more words


Onion chutney 

Onion-1 roughly chopped.

Urad dal-1 spoon

Salt, piece of jaggery or sugar

Tamarind paste.

Coconut-2 spoons.

Take 1 spoon of oil in a pan. Fry urad dal- making sure not to burn it. 34 more words


Togribele/ toor dal chutney.

Toor dal-2-3 spoons

3 red chillies

Kobri/ dry coconut. Can use raw coconut too.

Tamarind paste little

Jaggery-1 small piece.

Shallow fry the toor dal. Fry the dry coconut, red chillies. 43 more words