Tags » Chutneys

Beetroot Chutney

This is a light, tasty chutney you prepare in the summertime (thinking of winter’s day) while beetroots are still in season.

You won’t regret it in few months when the days will be cold and grey! 202 more words


Cheeky Food Co. #MeetTheMakers at Selfridges London

A while ago I wrote about the amazing range of chutneys, pickles and sprinkles from Cheeky Food Co.

Guess what! They are now available in Selfridges Food Hall! 297 more words

Savoury Treats

Delicious Catherine's Choice Chutneys from the National Railway Museum shop!

We always love to read about (and taste!) something delicious and the Catherine’s Choice Chutneys from the National Railway Museum shop are right up our street. 35 more words

Neat PR Press Coverage

July Jam

July is drawing to a close and pans of chutneys and pickles are simmering away in the kitchen as we feverishly preserve all our allotment produce (yes, even Ade has donned the pinny for his… 322 more words


5 questions with Dips' founder Hershil Patel

You’ll have heard me rave about Dips’ Nadiadee Lemon Chutney after discovering it at Kitchen Table Projects’ Artisan Springboard. I made some killer lettuce wraps… 607 more words


Lucy's Punchy Plum relish & La Cave a Fromage

I will literally use any excuse to go and buy really great cheese. Today is BASTILLE DAY, and therefore, one such occasion. In fact, it’s pretty much perfect. 512 more words


Chicken wraps with Nadiadee Lemon Chutney

The wonderful thing about British producers is the variety in our food culture.

You’ve all heard the Tikka Masala story I’m sure. While the exact origins of the dish are unclear, the gist of what’s seen as a ‘classic Indian dish’ by most Brits is that many believe the recipe was actually developed in the UK for milder English tastes. 504 more words