Tags » Chutneys

Gongura Chutney

An Andhra special chutney recipe, Gongura pickle is made from sorrel leaves or gongura as main ingredient. Gongura is also called Sorrel leaves. The chutney is staple in Hyderabadi cuisine and is best enjoyed with rice and onions. 192 more words


A Good Match!

A decorative Jaipur tile coaster and a Malaysian tea-light.

A Good Food Match – Indian Style!

A crisp dosa with spicy chutneys – A breakfast combination that is almost a daily routine in the southern parts of India, but now it is popular all over the country. 16 more words


Khajoor Aur Imli Ki Chutney(Sweet date-and-tamarind chutney)

Cooking Time : 00:20 min                         Chutneys                           Preparation Time: 00:12 min

Quantity Made:Makes 2 cups (600 grams)


15 to 20 dates, pitted
2 teaspoons cumin seeds… 127 more words


Red Fire Dust (Dry Chutney)


For the savory cake

  • 1 ½ Cups Gram flour (Besan)
  • 2 tbsp Semolina/cream of wheat (Rava)
  • 1/2 tsp Baking soda/ fruit salt
  • 1 tsp Salt…
  • 240 more words

Red Peanut Chutney

Peanut chutney is a tangy, spicy and creamy dip that compliments many south Indian dishes.


  • 1 Cup Peanut
  • 9-10 Dry red chilies
  • 1 Medium bulb Garlic…
  • 137 more words

Roasted Chana Chutney

Preparation time: 5 mins

Serves: 4 to 5


  • Roasted chana : 1 small cup
  • Curd: 2 tbsp
  • Chilli powder:1/2 tsp
  • Garlic cloves: 3
  • Salt : to taste…
  • 21 more words

Coconut Chutney

This is a quick and easy chutney to make, which tastes the best with fresh Idli,  Dosa or Pongal rice. It is absolutely my favourite chutney and for that reason, I prefer to use a fresh, whole coconut, which I shred at home. 181 more words