Tags » Chutneys

Moong. Dhal rasam 

1. Grind garlic jeera pepper in a blender

2. Keep both moong dhal and tomato in cooker

3. Boil 1& 2 together and add salt . 21 more words


Cluster Beans Chutney

This is a healthy and tasty chutney. It is also fibrous and helps in weight loss. The unique taste of cluster beans when combined with all the other ingredients, forms a perfect balance of flavours and makes a delicious combo! 182 more words


The Red Hot Chilli Diary

I love chillies! They don’t love me so much but I love them, the colours you can get and the way they can transform just about any dish, even chocolate, is amazing. 539 more words


Aam ki Launji

Method to cook

Step 1

Wash and peel raw mangoes and slice into small pieces. Then weigh it ( amount of jaggery should be equal or little more to the weight of peeled mango slices,but you can reduce OR increase the amount of jaggery if you want ) 103 more words


Mint Coriander Chutney

This is an easy chutney recipe made only with four ingredients – which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chillies and ginger. 24 more words


BBQ Accompaniments for the Summer

BBQ Mini-Series: Cottage Delight Range

So, it’s officially the British summer and it’s that time when we fellas refuse to wear sun cream, go an offensive shade of puce and revert back to our Neanderthal instincts by making a fire to burn meat on. 784 more words

Food Finds

Beetroot Chutney

Beetroot chutney is a tasty chutney that even beet-haters also like. Chutneys are an integral part of many South-Indian cuisines and they can be made as hot or as mild as you like.  261 more words