Tags » Chutneys

Roasted Bengal Gram Chutney

Roasted bengal gram or chana dal chutney is known as Veyinchina Senaga Pappu pacchadi. It is best served with the popular south-Indian breakfast Idli. This one has mixed reviews – some people absolutely love it and can’t get their fingers off it while some don’t prefer this chutney at all. 134 more words


Dosakaya roti pachadi - quick method

Roti (mortar) pachadi is traditionally made in a mortar and pestle to get the amazing taste and texture that is associated with this dish. The original recipe called for very few ingredients but took quite some time and physical strain due to the method involved. 426 more words


Fresh Coriander Chutney


1. Fresh coriander – 4 cups chopped

2. Green chillies – 8

3. Sesame seeds – 2 tbsp

4. Garlic – 6 cloves

5. Salt – as per taste… 89 more words


Peanut chutney for dosas and idlis

The first time I ate this chutney at my in-law’s, I saw that it was green and tasted great! I was curious what went in there other than the regular ingredients. 218 more words


Canning 101 : You Can... Can!

Canning is a brilliant way to preserve foods you love so that you can enjoy them year-round. You might be hesitant to try canning; don’t be! 524 more words


Dahi ka Raita for Hyderabadi Biryani

This Dahi ka Raita Recipe is easy to make and is a great accompaniment for Hyderabadi Biryani. Make it before you start cooking Hyderabadi Chicken Dum Biryani. 180 more words


Mamidikaya thurumu pachadi/Grated mango pickle

Summer is in…It is quiet common that everyone loves to have something cold and chilled….. But it is even more common that everyone…especially me :P , eagerly wait for the tangy flavour of the raw mango pickles freshly prepared at home by our mom or mother-in-law or even self prepared… Though I am not so perfect at making them… but yes I assure you and present you all a yummy instant mango pickle…. 210 more words