Tags » Chutneys

Minapappu Pachadi / Urad Dal Chutney 👌

Traditional Recipe especially in South India 🇮🇳

Servings : 4

Duration: 15 minutes

Urad Dal is one type of lentils, it’s cream in color and skin has been removed. 262 more words

South Indian

Bottle Gourd Peels Chutney

This chutney has a unique, but very delicious flavour and can be eaten with pulav, chapati, roti, etc. The unique flavour of the bottle gourd peels when combined with crushed peanuts, mint leaves, coriander leaves, chillies, and some ginger makes the perfect chutney/dip! 242 more words

Wordpress

Green Papaya roti pacchadi!

Ingredients: Medium size green papaya(cut into small pieces);1 tomato(cut into small pieces); Green chillies(according to your taste); tamarind(1big goose berry size); cilatro(3tsps)

Take medium size pan, add all step 1 ingredients, followed by: salt, dhania powder(1tsp); turmeric powder(1/4tsp) …

62 more words
Chutneys

Pudina mosaru Chutney/Pudina Dahi Chutney/Mint Curd Dip

I can’t even imagine having parathas without this pudina dahi chutney. It’s my favourite combo!!! I can have this chutney with anything and everything, be it parathas, kebabs, pulao, biriyani, pakodas or tikkas. 266 more words

Chutneys

Red Chilly Onion Chutney/ Erra karam Chutney

Ingredients:

Dry Red chillies – 4 (soak 6 hours)

Two medium sized Onion – chopped – one bowl

Red chilli powder – 1/2 sp

Jaggery powder – 1/2 tb sp… 64 more words

South Indian

TANGY TOMATO CHUTNEY

In south-Indian cuisine tomato chutney plays its permanent place as a side dish for idly and dosai.In every restaurant you can find this chutney in their menu. 222 more words

Tifin Items,kids Special

Spicy Ginger Chutney/ Allam pachadi

Ingredients:

Ginger chopped – 1 tb sp

Fresh grated coconut – 4 tb sp

Dry red chillies – 2

Red chilli powder – 1 tea spoon… 132 more words

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