Tags » Chutneys

Aloo Bukhara Chutney (Plum Sauce)

You will love the sweet and sour flavor of it.Perfect to get along with any  savory snacks.

Ingredients

Plums- 350 grams

sugar – 200 grams… 95 more words

Food Lovers

Green Chutney- Mom's Style

Mom’s the word for me and my sisters and she apart from other dishes makes the best green chutney ever. No meal at mom’s place is complete without her famous green chutney and I assure you that after trying this , you will never make dhania chutney any other way.  155 more words

Carrot Chutney

The baby carrots that I had bought a week ago, stared at me from the refrigerator, they were among the list of ‘Spring Food’ to eat raw, in my list of healthy foods for the season.It has been raining on & off this season, so the temps remained pretty low, more towards the cooler side, the kind where your ache for spicy food kicks up a notch.Thinking up creative ways of using those baby carrots before they loose that fresh feel about them, I came up with an idea to use them in making ‘Carrot Chutney’, which can also be used a s a dip if need be. 199 more words

FOOD

Gongura and dried shrimp –THOKKU STYLE

Gongura aka Roselle leaves always reminded me of the gongura chutney that was a staple of the Priya pickle brand. Besides enjoying the wonderful flavor of the pickle, the plant was unknown to me until a few years ago when I started growing vegetables on my terrace. 415 more words

Pickles

Raw Banana(Plantain) Peel Chutney (South Indian Style)

There are tons of ways to include vegetables in our diet – through all my recipes here on the blog I try to show different variations of some common Indian traditional dishes using a unique combination of veggies and whole grains! 452 more words

Vegetarian Recipes

Dal Vada….. with a healthy twist!

Crispy on the outside, soft and ‘melt in your mouth good’ inside, these vegetarian, gluten free  Dal Vadas, with corn and avocado, are not deep fried either! 469 more words

Recipes

Roasted Bengal Gram Chutney

Roasted bengal gram or chana dal chutney is known as Veyinchina Senaga Pappu pacchadi. It is best served with the popular south-Indian breakfast Idli. This one has mixed reviews – some people absolutely love it and can’t get their fingers off it while some don’t prefer this chutney at all. 134 more words

Chutneys