Tags » Chutneys

Inji Pachidi

Inji Pachidi (Ginger chutney) is perfect accompaniment for pesarattu ,Idli or even curd rice. The fresh flavours of Ginger with the sourness of tamarind, spiciness of red chilli and the sweetness of jaggery is surely a mouth watering thing. 145 more words


Pumkin Skin Chutney 

Parangikai thol thogaiyal is a unique type of side can be served with spicy main courses


  1. Peel parangikai thol

Making process:

  • Wash the pumkin skin…
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Tamil Nadu

Spreading Love With Yummy Goodness

Yummy Goodness is an ever evolving line of seasonal Jams, Marmalades and Chutneys, made up of combinations that you wouldn’t ordinarily find in the supermarket. “To open a jar of ‘Yummy Goodness’ is to open a jar of possibilities; the possibility to discover, to experience, to explore and most of all, to enjoy!” says owner, Chevonni Amerasekera . 482 more words


Coconut chutney

I admit coconut chutney is not a big deal to make. But for beginners like me, getting it in correct consistency and color is definitely a big thing. 137 more words


Spicy Tomato Jam

This jam came into creation because I really dislike ketchup. It’s sweet and doesn’t taste like tomato to me. I’ve made a more than a few batches of the tomato jam, varying the spices and sugars, until I settled on the recipe below.   278 more words


Caramelized Onion Spread

For onion lovers!!!  This takes the bite out of onions, and results in a sweetish, melty, multi-purpose onion spread.  Since this recipe does take a long time to cook down, I make a large batch at a time and then use it in all kinds of things- pizza, soup, sandwiches, mixed into dips, on veggies… sky’s the limit!   206 more words


Red Pumpkin Pulp Chutney

Red Pumpkin is widely used in Indian Cooking. Many varieties of curries both dry and gravy based are made out of red pumpkin across all parts of India. 312 more words