Simple recipes by Suma!
For chutney lovers, below is another simple recipe which is made out of Celery & yes out of Celery!! Interesting right????Let’s try!!
4 hours, 23 minutes ago
Sushma's Kitchen Experiments
This is my aunt’s mother’s recipe. She’s again another great cook who is known for her authentic Telugu dishes.It tastes divine with pongal, Idli, dosas or akki rotti. 91 more words
5 hours, 7 minutes ago
This is a tangy, spicy chutney which goes great with idlis, dosas or even pakoras. I learnt this from a family friend from Canada who had made it for us when we visited them. 76 more words
5 hours, 15 minutes ago
How to Provide
Canning is a brilliant way to preserve foods you love so that you can enjoy them year-round. You might be hesitant to try canning; don’t be! 524 more words
5 days, 20 hours ago
Herekayi peel-1 cup
Guntur Red chillies-3-4
Urad dal- 1 spoon
Jaggery- small piece.
Fry the herekayi peel.Fry the urad dal, coconut, red chillies. 20 more words
6 days, 2 hours ago
Onion-1 roughly chopped.
Urad dal-1 spoon
Salt, piece of jaggery or sugar
Take 1 spoon of oil in a pan. Fry urad dal- making sure not to burn it. 34 more words
Toor dal-2-3 spoons
3 red chillies
Kobri/ dry coconut. Can use raw coconut too.
Tamarind paste little
Jaggery-1 small piece.
Shallow fry the toor dal. Fry the dry coconut, red chillies. 43 more words