This chutney is for the spice lovers. With the benefits of fennel, ginger and onion seeds, this chutney is succulent, tender, chunky and delicious. It is difficult to not to eat this with your every day paranthas or rice dishes. 260 more words
Many thanx to Esme for letting me guest post...This month it is sauces and chutneys from around the world :) Enjoy!