Tags » Chutneys

Pear Chutney

Did you know that chutneys are of East Indian origin?  I love to make them for their mix of sweet and sour ingredients.

The October issue of Cooking Light magazine has a delicious looking “Pear Chutney” recipe that I’d like to try.  93 more words


Canning 101 : You Can... Can!

Canning is a brilliant way to preserve foods you love so that you can enjoy them year-round. You might be hesitant to try canning; don’t be! 524 more words


Coconut Chutney (and a top tip at removing a coconut shell)

Have you ever had trouble getting into a coconut or rather removing the outer shell so that the sweet flesh within is easy to tuck into? 389 more words


A Rajasthani meal- Lehsun ki Chutney with Tikkads

Come weekend and it is the time for food farmaish aka requests from the husband. This morning he wanted spicy Lehsun ki Chutney with parathas. Well, it had to be done quickly and there was no time to soak the whole dry red chillies which I usually use to make the chutney. 257 more words


Introducing: The Jam Tart

We met Lynn of “The Jam Tart” for the first time in February when she supplied us with small jars of delicious jams for our VIP guests at the launch of the 2015 Exmoor Food Fest in Minehead.   325 more words


Tomato Thuvayal/Thogayal/Chutney - with curry leaves!!

Thogayal is a kind of chutney that is prepared in Tamil Nadu.Most recipes that I post here are either from my mother or my mother in law. 178 more words


Coconut Chutney For Idlies And Dosas

Ingredients –

1.Grated fresh coconut – 2 cups

2. Green chillies – 4-5

3.Salt – 1/2 tsp

4.Roasted chana dal – 1/3 cup

5.Tamarind – few leaves… 92 more words