Tags » Citrus Fruit

Sweet Preserved Kumquats

Ever since the Tigress Can Jam, I’ve been in love with these sweet preserved kumquats.  When Marisa McClellan of Food in Jars announced a yearlong preserving mastery challenge, she touted how many of us became acquainted through Tigress. 449 more words

Preserving

Oranges

Along with ringing in the start of a New Year, where we shift away from the indulgences of the holidays and once again embrace healthier eating, January also brings a whole host of bright, juicy citrus fruit which are overflowing at farmers’ markets stands and produce bins. 643 more words

Food

Waste Not Want Not: Grapefruit Pomegranate Jelly

This started as a pile of scraps and turned into a bittersweet jewel. I had used the thin peel of a grapefruit to start a batch of bitters for holiday gifts, and that set me off on an adventure to use the whole fruit. 509 more words

Preserving

Surreal citrus

After a year of astonishing vigour in their growth, our trees have produced a bumper crop of lemons, kumquats and satsumas. Question is, what to do with them all?

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Grapefruit and radish ice cubes

All sorts of ingredients and being popped into ice cube trays to create a little something extra to accompany your artisan gin and tonic.  So, here’s something citrussy and slightly different with the delicious hit of grapefruit’s tart’s acidity, from lovethecrunch.com. 88 more words

Food & Drink

Citrus fruit in The Spanish Pantry

Celebrating the fact that we are at the beginning of Spanish citrus season (I have just started bringing home bags of oranges, mandarin oranges and even a few grapefruits), … 69 more words

Foods And Wines From Spain

"Iced Lime Tea"

Iced Lime Tea

Book – “Juices” by “Elsa Petersen-Schepelern”

4 cups freshly made tea, lightly brewed

sugar, to taste

1-2 unwaxed limes, finely sliced… 51 more words

Miscellaneous