Tags » Citrus Fruit

Just have to share this duck recipe!

I love duck breasts–it’s a great way to have duck when you are trying to do single-serving cooking since the breasts are readily available frozen from the supermarket. 125 more words

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Lime Jelly with Saffron

Citrus jellies are especially refreshing in winter. Served with rich cheese, spread on buttered toast, spooned on grilled fish or poultry, or used as a glaze for root vegetables, they add a welcome sparkle during the dark days of the year. 747 more words

Preserving

15 Benefits of Pomelo

What is Pomelo?  Pomelo or Chinese grapefruit is the largest of citrus fruits.  It can weigh up to nine kilos and has a soft outer skin which makes it easy to peel.   293 more words

Blog

Sweet Preserved Kumquats

Ever since the Tigress Can Jam, I’ve been in love with these sweet preserved kumquats.  When Marisa McClellan of Food in Jars announced a yearlong preserving mastery challenge, she touted how many of us became acquainted through Tigress. 449 more words

Preserving

Oranges

Along with ringing in the start of a New Year, where we shift away from the indulgences of the holidays and once again embrace healthier eating, January also brings a whole host of bright, juicy citrus fruit which are overflowing at farmers’ markets stands and produce bins. 644 more words

Food

Waste Not Want Not: Grapefruit Pomegranate Jelly

This started as a pile of scraps and turned into a bittersweet jewel. I had used the thin peel of a grapefruit to start a batch of bitters for holiday gifts, and that set me off on an adventure to use the whole fruit. 509 more words

Preserving

Surreal citrus

After a year of astonishing vigour in their growth, our trees have produced a bumper crop of lemons, kumquats and satsumas. Question is, what to do with them all?

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