Tags » Clafouti

Plum clafoutis

Michel Roux’s book “Desserts” has a chapter called Crêpes, batters and beignets. I’ve decided to make this the next step in my learning and make all kinds of delicious dishes including donuts, fried fruit parcels and soufflé crêpes. 347 more words

Pastry Basics

Sweet and Savoury Treats

Yesterday I wanted to make some scones to take to my mum’s house for afternoon tea.  I wanted to make a really nice savoury scone so I had a look through my recipe books and found a delicious looking recipe for Bacon and Cheese Scones in “Peter Gordon Everyday”.   234 more words


Clafoutis or Clafouti (the two spellings are correct) , is French baked dessert of of dark red ripe cherries cooked in a flan like recipe that originated in area of Limousin, France.   247 more words

🍜 Food

november 5: seared salmon, potato rosti, pomegranate salad, clafouti (gluten-free)

A variety of things:

Salmon, pan seared in some type of really hot oil

Salmon skin, extra crisped

Ad hoc bagna cauda for salmon

Ok – this really isn’t something you put on salmon. 314 more words

Dinner Tonight

Pear Clafouti

Prep time: 25 min

Cook time: 35 min

Yield: 8 servings

Level: Easy 184 more words


From Vicki's Kitchen: Coconut Raspberry Clafoutis

I recently picked up this gorgeous book at Cook during their cookbook sale.  If you haven’t visited this beautiful cookware boutique/bookstore/demonstration kitchen, head over to 20th and Rittenhouse  immediately (then walk down the block to… 428 more words


Cocoa Pear Clafouti (Paleo)

Pear and Chocolate is one of those understated flavor combinations. It is also one of the most delicious ones! Yum!

As you may already know, the Clafouti is a gorgeously moist cake invented by the french Unicorns. 204 more words

Sweet Tooth