Tags » Clafouti

Plum clafoutis

Michel Roux’s book “Desserts” has a chapter called Crêpes, batters and beignets. I’ve decided to make this the next step in my learning and make all kinds of delicious dishes including donuts, fried fruit parcels and soufflé crêpes. 347 more words

Pastry Basics

Sweet and Savoury Treats

Yesterday I wanted to make some scones to take to my mum’s house for afternoon tea.  I wanted to make a really nice savoury scone so I had a look through my recipe books and found a delicious looking recipe for Bacon and Cheese Scones in “Peter Gordon Everyday”.   234 more words

Baking

Cherry Clafoutis

Clafoutis or Clafouti (the two spelling is correct) , is French baked dessert of of dark red ripe cherries cooked in a flan like recipe that originated in area of Limousin, France.   245 more words

Cherries