Clafouti(s) is a French baked custard with fruit that rises to the top during baking. It’s traditionally made with cherries, but I much prefer raspberries, and raspberries go 495 more words
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Traditions hold strong with French food, but the seasons and the garden sprout endless ways to experiment.
That’s a joy for Chefs Sondra Bernstein and John Toulze of… 681 more words
Llight and custardy, made with cherries (traditionally), figs, raspberries, apples, pears, or blueberries soaked in cognac, put this on your summer menu. Here’s a Julia Child recipe or, if you’re too lazy to make it, fly to Paris and go directly to one of the addresses below for a genuine sample. 269 more words