Clafouti(s) is a French baked custard with fruit that rises to the top during baking. It’s traditionally made with cherries, but I much prefer raspberries, and raspberries go 495 more words
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Traditions hold strong with French food, but the seasons and the garden sprout endless ways to experiment.
That’s a joy for Chefs Sondra Bernstein and John Toulze of… 681 more words