Tags » Clafouti

Raspberry-Lemon Clafouti

Clafouti(s) is a French baked custard with fruit that rises to the top during baking. It’s traditionally made with cherries, but I much prefer raspberries, and raspberries go  495 more words


Sonoma Chefs Share a Tradition of Inventing from the Garden

Traditions hold strong with French food, but the seasons and the garden sprout endless ways to experiment.

That’s a joy for Chefs Sondra Bernstein and John Toulze of… 681 more words

Celebrity Chefs

Tomato Clafouti, 2015 variation

Last summer I found a recipe for a tomato clafouti. I’ve been making fruit clafouti for years. They’re somewhere between a cake and a soufflé and a pudding – creamy but also with a little structure like a cake but with a lightness like a soufflé. 843 more words

Cherry “Clafou-tea”

If there’s one thing I can count on being in my fridge all summer long, it’s a big bag of cherries. As soon as they become available at our local supermarket, we snatch them up weekly. 465 more words

Cooking With Tea Recipes