Tags » Clafouti

Fresh Fig Clafouti

French desserts don’t always have to be complicated and daunting, and the Clafouti is a perfect example. Classic custard ingredients are whisked together and then baked up along with fat chunks of whatever fruit is in season. 217 more words

Sweet Treats

Apple and almond meal flaugnarde

Quick and easy

“A baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. 247 more words

Food

Cherry Clafoutis

“Life is just a bowl of cherries”

Time for a yummy cherry-centric dessert. Imagine a bunch of cherries piled into a dish, then covered with batter and dusted with sugar – and voila! 119 more words

Dessert

Peach Clafouti

It’s peach season! What to do with all those fresh peaches (courtesy of my parents’ fruit trees)?

I looked up peaches in the indices of some of my cookbooks to get some ideas, and I settled on… 150 more words

Baking

Clafouti

I have no idea how to pronounce it but clafouti is something I have wanted to try for years. I first saw a recipe for cherry clafouti in a newspaper about twenty years ago and I never forgot about it. 219 more words

Grub

Raspberry-Lemon Clafouti

Clafouti(s) is a French baked custard with fruit that rises to the top during baking. It’s traditionally made with cherries, but I much prefer raspberries, and raspberries go  495 more words

Desserts