Tags » Clamato

Hail Caesar

Looking for something fresh and exciting? A recent trip to Canada opened my eyes to the Caesar. Think Bloody Mary, only better. Far better. The secret is the ‘Clamato’: a blend of tomato and, as the name suggests, clam juice. 166 more words


Scotch Whiskey Caesar

Scotch Whiskey Caesar

Ingredients: 2oz scotch, a few dashes of Worcestershire sauce and Chipolte Tabasco sauce (how much of each is personal preference), and topped with Clamato juice. 253 more words


Mixing drinks: business + pleasure (Chapter II)

Following on from Chapter I : EUROPE, we delve into four of the many fancy that make up the diverse and wondrous Americas. The continent is one land mass, but the cultures that amass there are anything but the same. 471 more words


Clamato, Paris, France

Open 12pm-11pm on the weekend, no reservations. I arrived early before noon on Sunday to make sure I got a seat. It only gets fully packed around 1pm, so any time before that should be no problem. 188 more words


Seafood's New Scene: Clamato Restaurant, Paris

Clamato, Paris

80 Rue de Charonne

75011 Paris

Metro: Charonne, line 9

Hours: Wednesday to Friday 7:00 PM – 11:00 PM, Saturday to Sunday 12:00 PM to 11:00 PM. 91 more words


This is a Real Thing

This past week I was in Vancouver visiting friends and enjoying all the beautiful scenery this gem of a city has to offer.

One sunny afternoon I was on Davie street and noticed a nice looking terrace and thought to myself:   268 more words

Other Stuff

chinchard ceviche + citrus and fennel + lemon balm

– clamato restaurant | chef erica archambault –
80 rue de charonne, 75011

We get excited about discovering new places and new ingredients all the time. 1,159 more words