Tags » Clarke Quay
The Salted Plum is the latest concept brought by the folks behind now-defunct Five Ten at North Bridge Road, serving up Taiwanese-inspired fare.
Taking over the former spot of now-defunct Bakbak, The Salted Plum is the successor to Five Ten — the concept of Five Ten still stays true and alive despite the change of branding; The Salted Plum serves up lunch bowls at $10 while the all-day dining menu features small plates in four different price tiers — $5, $10, $15 and $25, with most of the dishes falling under the former two tiers.1,048 more words
The Place I rarely go to The Central for meals as I feel that there is a lack of good restaurants in the mall despite its prime location. 373 more words
Amo Restaurant, Hong Kong Street: Excellent Pizzas and Sharing Plates, Best for After-Work and Adult Gatherings
Across from Clarke Quay Central, Amo Restaurant at Hong Kong Street is opened by restaurateur-chef Beppe De Vito of the ilLido Group which houses other… 837 more words