As with the many restaurants and hotels celebrating SG50 (Singapore’s fiftieth birthday), Brizo Restaurant & Bar at Park Hotel Clarke Quay has introduced a ‘Taste of Singapura’ 296 more words
Tags » Clarke Quay
When we think about Italian desserts, one of the most popular desserts will spring to mind – tiramisu. Translating to “pick me up”, it is no wonder that this coffee-infused dessert became ubiquitous worldwide. 588 more words
The Singapore Craft Brew Club strikes again… with yet another event for craft beer drinkers.
Brewery tours don’t happen too often in Singapore – but Hayman Tin from The Pump Room made time to host brewery tours and field questions about beers and brewing. 282 more words