Tags » Claude Bosi

Hibiscus, Mayfair

Chef and owner of Hibiscus Claude Bosie has successfully maintained his restaurant in Mayfair as one of the few in London which holds two Michelin stars – and he’s done so for over five years now. 557 more words

Fine Dining

TRULY - Designed experiences

This week I want to introduce TRULY, a company that basically takes the pressure of finding the perfect gift when you don’t have any more ideas or simply want to try something new. 348 more words


Working at the Fox and Grapes - Wimbledon

I’d been working at the Fox and Grapes through an agency since September. The Fox and Grapes is a gastropub which has Chef Claude Bosi… 1,387 more words


Trial at Hibiscus

I was excited about this place and opportunity, at the time I was working at Gordon Ramsay’s Plane Food at Heathrow terminal 5. However , I had aspirations of working in a michelin starred establishment and I very much liked the look of… 1,087 more words