Tags » Claude Bosi

Imagining dinner on top of the world.....

Sunday night in London, we were seated expectantly in Claude Bosi’s Mayfair establishment Hibiscus. 6 chefs had gathered earlier that day to cook a magnificent dinner for the assembled guests. 194 more words

Spoon Blog 2015

Hibiscus, Mayfair

Chef and owner of Hibiscus Claude Bosie has successfully maintained his restaurant in Mayfair as one of the few in London which holds two Michelin stars – and he’s done so for over five years now. 557 more words

Fine Dining

TRULY - Designed experiences

This week I want to introduce TRULY, a company that basically takes the pressure of finding the perfect gift when you don’t have any more ideas or simply want to try something new. 348 more words