Running a good restaurant requires practice of good hygiene and clean surroundings. This is the aspect of every restaurant that has both the power to drive customers away incredibly easily and bring them in by the crowd at the same time.
The overall impression of an establishment relates to its cleanliness. Thus, Housekeeping plays a crucial role in providing a good name and image to the company, and contributes to the continuous patronage of customers, most especially for hotels, hospitals, resorts, etc.
Periodic cleaning and sanitation, which includes disinfection of premises and equipment, is an integral part of Good Hygienic Practice (GHP). GHP is essentially principles of food hygiene applicable throughout the food chain (including primary production through to the final consumer), to achieve the goal of ensuring that food is safe and suitable for human… 217 more words