Tags » Cloves

Importing Cloves From Indonesia

Cloves, (Syzygium aromaticum, syn. Eugenia aromaticum) or we used to call it cengkeh are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. 16 more words



Flavour-wise, cloves pack a punch. This is probably why I always have loads of them in the cupboard – you don’t need many of them in any given recipe. 213 more words


gil•ly•flow•er \ GHIL ee FLAU er \ n : an Old World pink that is grown for its clove-scented flowers and is the source of garden carnations … 13 more words



Pronounced, “pick-leez,” this Haitian condiment is usually served with meats and fried foods. I discovered this recipe on Epicurious.com As a lover of spicy food, I couldn’t resist. 246 more words


Indian Style Basmati Rice

Prior to this year, my experience cooking Indian food has been limited and oftentimes daunting.  I was unfamiliar with a lot of the spices and I just wasn’t sure how it really was supposed to taste.   474 more words


I Think I Have a Garlic Obsession

Hi, I’m Emily, and I’m a garlicoholic. Apparently. Just finished up my 4th garlic painting. This is getting ridiculous. Anyway, I remembered to take pics along the way so you can sort of see the progression: 16 more words