Tags » Cobia

Travel tidbit: In Nashville, cobia is the new black (tuna)

I’m not a fancy eater, but I’ve had my fair share of fine dining to know what to expect on a dinner menu. And even with that knowledge, deciding on the dish is still a fierce battle. 608 more words

Food

Easter Weekend Scouting: 4 April 2015

The Easter weekend possessed some of the most stellar diving conditions we have experienced in the Gulf during the past year. Our team headed out to dial-in some Northern numbers in preparation for a few upcoming tournaments and was greeted by the cleanest, flattest water you could hope from the Gulf. 97 more words

Freediving

Pan Fried Cobia

Ingredients
1 Cup Callaloo
1 Cup Spinach
½ lb Coco
½ Lb Sweet Potato
1 Ripe Plantain
1lb Yam
1 lb Cobia Fish Fillet
1 Cup Coconut Milk… 201 more words

Cooking Show

Running with the Bulls: 21-22 March 2015

For the weekend, our team decided to plan a trip to the East Coast to shoot some cobia off the migrating bull sharks since we don’t get the same run here in the Gulf. 173 more words

Freediving

Thinking back to warmer times and better fishing than at the moment

In the absence of any successful fishing to report recently, after trying to catch a very early and very optimistic Severn salmon yesterday with the rod rings freezing up… 760 more words

Saltwater Fishing

La Petite Madeleine, Tournai (BE)

« Je pense que la célébrité en elle-même n’est pas une récompense. Tout au plus, elle te permet d’avoir une place au restaurant. » 286 more words

Blackened Cobia

This blackening spice was acquired from a wonderful spice shop, The Spice and Tea Exchange, Orlando, Sarasota as well as other locations in Florida ( 121 more words

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