The cocktails are exquisite, the views of Bangkok are sublime, the food is gourmet and deliciously inventive and unique. I highly recommend coming here for after dinner drinks, or even at dusk. 45 more words
Who says a cocktail has to be alcoholic? Certainly not Jerry Thomas. He has a whole section of “Temperance Drinks” (oddly, the section itself is numbered 221, so I’m not entirely sure what his system is). 445 more words
A very common spanish or portuguese beverage served at bars, cocktail bars and restaurants mainly during summer time.
Sangría is named after the Spanish and Portuguese word for “blood” (sangre) because of its typical dark-red color, but in this case we are going to see how to make a light pale yellow color sangría made of cava instead of red wine. 136 more words